Hydroxypropyl Distarch Phosphate E1442 modified waxy corn starch factory

Hydroxypropyl starch is a white or pale white powder with no special smell. Do not dissolve in cold water, can be gelatinized into a thick gel with a certain transparency in the heating conditions, good stability.

Package:
25kg/bag
40 bags / MT
The MOQ is 32 MTS.

Waxy corn hydroxypropyl bisstarch phosphate, a waxy corn double modified starch, is a high-end modified product. Through the transformation of modified molecular structure, it has low gelatinization temperature and stable viscosity. Coupled with a certain hydroxypropyl content, the product will not separate water at different temperatures. It is mainly used in oyster sauce, tomato sauce In sauce products such as salad dressing and viscous condiments, it has many advantages, such as good application effect, transparent color and so on.


Hydroxypropyl Distarch Phosphate E1442 modified waxy corn starch

A .Dairy and beverages :frozen dairy desserts ,liquid cream ,puddings ,sour cream ,concentrates ,powdered      beverages ,pearls for pearl milk tea etc.
B.Rice and flour products :nstant noodles ,noodles ,rice noodles ,dumpling etc.
C.Meat products:hot dogs,processed meats,fish/meat ball ,sandwich bacon etc. 
D.Confectionary :chews ,jelly beans ,marshmallow ,gummies etc.
E.Salad dressing ,coatings etc.
F.Glue ,wallpaper adhesive ,putty powder (industrial grade )