Food additive d-mannose powderGood sweetener for diabetes, obesity, constipation and high cholesterol and so on have a good supporting role.
Description:
Mannose is a monosaccharose, the formula C6H12O6, white crystal or crystalline powder, sweet with bitter. Easily soluble in water, slightly soluble in ethanol.
D-mannose form easily crystalline compounds with calcium chloride, and display a complex variable optical sffect.
D-mannose can turn sour by yeast.
Function and Application:
1. Mannose can be used for additives of food and beverage.
Rehabilitation od diabetes, obesity, constipation and high cholesterd and so on have a good supporting role.
2. Mannose has anti-inflammatory effect, can inhibit the inflammatory response during wound healing.
In addition, mannose derivatives has anti-inflammatory effect of peritonitis and adjuvant arthritis.
3. Inhibition of tumor growth and prevent parasites, bactena, viruses and bactenal intections.
4. One of medicines component to improve sleep.
5. D-mannose maintain urinary tract health purposes in an effective way and will not interfere with blood sugar regulation.
Packing: 25kg /drum;
Item | Specification |
Appearance | White crystalline powder |
Appearance of solution | Clear and colourless |
Assay | >99.0% |
Loss on drying | <0.5% |
Heavy metals | ≤ 10ppm |
Melting point | 126-134 |
Specific rotation | + 14 -- +15 |
Total placte count | ≤1000cfu/g |
Yeasts and molds | ≤200cfu/g |
E. coli | Negative |
Salmonella | Negative |