Food Grade PAM Used for Sugar Clarification Sucrose Clarification

China Food Grade PAM Used for Sugar Clarification Sucrose Clarification, Find details about China Polyacrylamide, Flocculant from Food Grade PAM Used for Sugar Clarification Sucrose Clarification

Origin
China
Origin
China
Polyacrylamide is, simply called PAM, a water- soluble high polymer and widely used in petroleum, paper-making, metallurgical, textile, chemical and environment protection fields. There are three categories of anionic, cationic and non-ionic type.

Application introduction

PAM series products contain affinity radical and they can dissolve in water easily and play the role of flocculation, filtering-assist, increasing adherence, reducing resistance, coherence, reinforcing and rheologic regulation and can be used extensively. Flocculation property can be used for recovering solid substance, treating various industrial sewage, domestic sewage and purifying water, assisting filtering, treatment of tail coal as well as well-drilling slurry material etc. with the rheologic regulation function PAM can thicken water recover driving agent for oil field to reform ground section, enhance adoption ratio.

It can make up fracturing solution to fracture the stratum which is difficult to drill and it also can make up well-drilling solution which can reduce friction and resistance, accelerate drilling speed, improve drilling depth. with the property of adherence and reinforcing of PAM, it can be used for paper-making industry to enhance staying rate of filling material, speed size filterability and white water sediment in the paper and then coagulate to increase the strength of the paper. PAM can be used with polyvinyl alcohol as textile size, this can improve textile process and enhance the property of textile.

Grades
Cationic PAM, cationicity 0-100%, molecular weight 4-10million
Anionic PAM, anionicity0-100%, molecular weight15-20million
Nononic PAM, molecular weight 10-15 million
Food Grade PAM Used for Sugar Clarification Sucrose ClarificationFood Grade PAM Used for Sugar Clarification Sucrose ClarificationFood Grade PAM Used for Sugar Clarification Sucrose ClarificationFood Grade PAM Used for Sugar Clarification Sucrose ClarificationFood Grade PAM Used for Sugar Clarification Sucrose Clarification

Usage
When use PAM series products, first make up dilute solution, usually 0.01%-0.1%, thus it is easy to mix with treated substance to get the best result.


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Susan Shi
Sales Manager
Wuxi Lansen Chemicals Co., Ltd
 
 
 
Product CodeMolecularHydrolysis Degree
AC8219HHighHigh
AC 8219HighMedium
AC 8217Medium HighMedium
AC 8216Medium HighMedium
AC 8215LMedium HighMedium Low
A8219HHighHigh
A8219HighMedium
A8217Medium HighMedium
A8216Medium HighMedium
A8215LMedium HighMedium Low
AD8219HighMedium
AD8218HighMedium
AC8225Ultra HighHigh
AC8220Ultra HighHigh
Product CodeMolecularHydrolysis Degree
N801MediumLow
N802LowLow
  
Product CodeMolecular WeightCharge Degree
K605Medium HighLow
K610Medium HighLow
K615Medium HighLow
K620Medium HighMedium
K630Medium HighMedium
K640Medium HighHigh
K650Medium HighHigh
K660Medium HighUltra High