Product Description
VF Vegetable chips
Items | Vacuum Fired green radish chips |
Processing type | Low Temperature Vacuum frying |
Packaging | Aluminium foil bags |
Oil | Natural Palm Oil |
Weight | 1.0kg *4bags/carton |
Shelf life | 9months |
Storage method | Put it in a cool,dry and clean place,avoid sunlight |
Package | In container 766ctns per 20ft,1696ctns per 40ft |
Delivery method | Ship goods by vessel |
Vacuum Fried Green radish chips
This is VF Green radish chips,It tastes sweet and crispy.Green radish is high in fiber and low in fats and calories. Green radish has been said to aid with digestion
Manufacturing technique
Vacuum fried on the condition of low temperature(80-85ºC),we fry the vegetable chips using the palm oil.It taste crispy.Our raw materials are fresh fruits and vegetables for the season. Normal frying temperature needs to reach 170 degrees,In this way, harmful substances will be produced.Low temperature Vacuum frying is completely under vacuum and at low temperature,This preserves the color of the raw material itself and No harmful substances will be produced. Remove oil in vacuum after vacuum frying in vacuum frying machine,So it's low in oil.So it's not that frying is bad for you.