commercial bread machine
steamed stuffed bun machine
Bread Making Machine

Product Description
 
Introduction of the  commercial bread machine
 
Momo making machine is also called Chinese baozi machine, which is widely used in restaurant,hotel,group
canteen and various kinds of meat stuffing,meat vegetable mixed stuffing and other stuffing can be used.  Used in making steamed buns,irrigation soup packets,stuffed lardand sugar bread,fried bun.Various of vegetable bun and meat bun.
 
Features of the  commercial bread machine
1.Big dough conveying capacity.Use advanced slow conveying pressure system.
2.Stuffed more fluency and uniformity.Advanced scroll type stuff system,overcome the stuffing moving not steady.
3.Double frequency conversion control,adjust the size of dough and stuffing freely,easy to use,high precision.
4.The machine is light,tight structure,easy to move,will not occupy space.
5.It is made of high quality stainless steel,sturdy and durable,elegant appearance,comply with the national food hygiene standards.
6.Can make 2400-3000 steamed stuffed bun per hour,every size is 20g-180g,you can adjust it freely.
7.The steamed stuffed bun have a uniform size,smooth surface,neat decorative pattern,more beautiful than making by manual.
Structure:
1.Control panel
2.Overall frame:stainless steel
3.Filling hopper:single hopper and double hopper.
3.Voltage:220V/380, or as per customer's request to customized.
Advantages:
1. Improved turbo type transporting vegetable stuffing system, so that transporting.
2. Inflow point adopt double frequency control. You can adjust the size of the stuffing and dough automatically. High precision and using convenience.
space.
3. High quality stainless steel material, hardness and durable.
4. It can make 3000-4000 pcs steamed stuffed buns per hour. the product can be 20g-180g. It can adjust the size of the product.
Specifications: