Textured soy protein comes defatted soy flour,which is a byproduct of soybean oil,so it is plentiful in supply.It's also quick to cook and a great source of vegetable protein without all the fat.Textured soy protein comes in small dry chunks resembling,well,dried vegetables more than anything,or in a finely-ground form.It's flavoriess,but when you rehydrate it and add your own flavors,it makes a great protein-filled addition to many dishes calling for ground meat.Because of its varying texture,it's versatile,and can take on the texture of many meats.For instance,its excellent in chili,tacos,veggie burgers and soups.With muscle structure,it has better absorbency and can defend without cholesterol.It can be boiled in high temperature with different tastes,or added into meal product as stuffing.When it's used to replace meat in stews and soups,your family will hardily be able to tell the difference and since you can marinate it in many of the same saurces as meat,it can take on many of meat's flavors.

a. Raw materials : Adopts defatted soya flour as raw materials
b. Products : This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder
c. Capacity : 100-150kg/h,240 - 260 kg/h, 500kg/h, 1ton/h
d. Flow chart : Mixing system---Extrusion system----Drying system--Packing system

e. Voltage in China: 380V/50Hz for three phase, 220V/50Hz for one phase, we can make it according to customers' Local voltage according to different countries.
f. Technical Parameter:

Model	Power	Output	Size
HM65-IV	40KW	100-150KG/H	19000*2000*3500mm
HM70	45KW	200-260KG/H	26000*2000*3500mm
HM85	75KW	500KG/H	28500*2000*3500mm

Sample

Packing&Shipping