Features:
Instant and convenient in cooking, bright and ruddy in color, good appetite and refreshing in taste.

Cooking Instruction:
Put a bag of seasoning, add 1.2kg water or soup till boiling, then cook all kinds of meats and vegetables. Ready to serve.

Ingredients:
Vegetable oil, chili, bean sauce, ginger, garlic, salt, sugar, MSG, fermented soybean, Chinese prickly ash, spice, etc.

Net Weight: 500g per bag
Packing Details: 24 bags per carton,
Carton Size: 395X300X205mm
Shelf Life: 18 months
Storage Condition: keep in a ventilated, cool and dry place, and preferably refrigerated.

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1. Are you really manufacturer?
    Yes, we are. Our factory located in Chongqing, China, which is ancestor for hot pot food and Chinese hot&spicy food, with 28-years
    experience in producing hot pot seasoning, fish seasoning and other spicy seasoning, etc.

2. How can you ensure the food safety?
    a). We have our own production bases in Shizhu County, Chongqing for the raw materials, such as chili production
         base, ginger production base, .
    b). All raw materials are inspected and tested qualified before received.
    c). All production process are strictly required, all production staff in workshop dressed as required.
    d). To ensure the quality, every batch of seasoning will be inspected by our own Quality Control Center, and can also
         be inspected by the third party (Chongqing Customs Technical Center) if any need.
    e). Certificates such as Form E, C/O, Sanitary Certificate, can be provided if any need.

3. Can you do OEM service?
    Yes, of course we can. 

4. Can we get samples from you?
    Yes, of course, please contact us to ship you samples.

5. What is your lead time?
    1-3 days for samples. Usually 15-20 days after the bulk order is confirmed. The accurate lead time will depend on
    your order quantity.

6. Can we become your agent?
    Yes, we are developing selling agent all over the world, welcome to contact us for more details!