Products

Stevia Leaf Extract Sweetener Stevia Rebaudioside a Stevia Ra40-99
Stevia Leaf Extract Sweetener Stevia Rebaudioside a Stevia Ra40-99

Stevia Leaf Extract Sweetener Stevia Rebaudioside a Stevia Ra40-99

China Stevia Leaf Extract Sweetener Stevia Rebaudioside a Stevia Ra40-99, Find details about China Stevia, Rebaudioside from Stevia Leaf Extract Sweetener Stevia Rebaudioside a Stevia Ra40-99

Model NO.
Sweetener004
Resource
Natural
Trademark
SCM Pioneering
Transport Package
25kgs/Drum
Specification
in-house
Origin
China
HS Code
3701368317
Model NO.
Sweetener004
Resource
Natural
Trademark
SCM Pioneering
Transport Package
25kgs/Drum
Specification
in-house
Origin
China
HS Code
3701368317

Stevia
Stevia is a new type sweetener extracted from the Stevia Leaves(Herbaceous herb of the Composite family).It features high sweetness and low calorie and its sweetnessis 200-400 times of that of cane sugar,but its carlorie is only1/300 of that of cane sugar.A large number of pharmaceutical tests have proved that stevia has no side effects,carcinogens,and is safe for eating.Constant use can prevent such illness anhypertension,diabetes,obesity,heart disease and carious teeth

REB-A Series

Rebaudioside A(Reb-A) is the sweetest component of the stevia leaf.Our Reb-A product lines include Reb-A 25% to 97%.Reb-A offer non-calorie,heat and PH stable solutions with superior taste.Our USP Stevia all series Reb-A products from Reb-A 95% to Reb-A97% in high quality that meet the consumer palate for sweetness.
 
ProductTSG %RA %SweetnessAppearanceStandard
RA99≥99%99%≥ 460 timesWhite powderJACFA2010
RA98≥98%98%≥ 450 timesWhite powderJACFA2010
RA97≥97%97%≥ 400 timesWhite powderJACFA2010
RA95≥95%95%≥ 380 timesWhite powderJACFA2010


Applications:
 

1.     100% Natural Sweetener, Non-fermentable, non-discoloring.

2.     Helps reduce blood pressure, control blood sugar levels.

3.     Non-toxic extensively tested and used by humans with no adverse effects.

4.     In pharmaceutical field, it is usually made into tablets, capsule and granule.

5.      In food field, mainly used in kinds of beverage, liquor and foods to 

enhance human immunity.

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