Factory Glucose Syrup Sugar Food Sweeteners with ISO Kosher HACCP Halal

China Factory Glucose Syrup Sugar Food Sweeteners with ISO Kosher HACCP Halal, Find details about China Liquid Glucose, Liquid Glucose Factory from Factory Glucose Syrup Sugar Food Sweeteners with ISO Kosher HACCP Halal

Model NO.
food grade
Color
White and Brown
Dry Solid
75%-85%
Trademark
qingyuan
Transport Package
Drum
Specification
300kg plastic drum
Origin
China
HS Code
17023000
Model NO.
food grade
Color
White and Brown
Dry Solid
75%-85%
Trademark
qingyuan
Transport Package
Drum
Specification
300kg plastic drum
Origin
China
HS Code
17023000

Packings :                                                                                            Certifications :

300kg plastics or irion drum                                                            Halal certificate
9kg plastics drum                                                                                 Certified ISO90
24kg irondrum                                                     Factory Glucose Syrup Sugar Food Sweeteners with ISO Kosher HACCP Halal                                  Kosher certificate
or As specified by clients                                                                    HACCP Certificate

Factory Glucose Syrup Sugar Food Sweeteners with ISO Kosher HACCP HalalFactory Glucose Syrup Sugar Food Sweeteners with ISO Kosher HACCP Halal
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, oxidation resistance, moderate viscosity,so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
1. Usages :
    1) It can be used in the candy industry . Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability. 
    2) liquid glucose syrup in the water absorbability high for the pig, bread, puddings, soft products can maintain, improve and extend the durability of products tastes

 3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality. 

    4) liquid glucose syrup used in bakery.  
2. Packing 

    300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)

Different dry solide has a light different in net weight.

3. Delivery

within 15 days after receving your advance payment

4 .Storage :

Kept in a light-proof, well-closed, dry and cool place.

5.capacity

24000metric tons/per month

6. Product Technique Index

Sense Standards

Items

Standards

Appearance

Mucoserous and transparent liquid, no visible impurities

Color

Colorless or yellowish

Smell

Normal

Flavor

Soft sweet, no particular taste.

Chemical and Physical Standards

Items

Unit

Standards

Excellent

Good

Regular

Dry Solids

%

≥80

≥75

≥70

DE

%

≥42

≥42

≥42

PH

 

4.0-6.0

Maltose

%

≥50

Boiling temperature

°C

≥155

≥140

≥130

Transparence

%

≥96

≥96

---

Sulphate ash

%

≤0.4

≤0.5

≤0.6

Note: DE and concentration can be adjusted according to the use of consumers

Hygiene Standards

Items

Standards

Pb(Pb2+)

≤0.5mg/kg

As(As3-)

≤0.5mg/kg

Coliforms(N)

≤30/100g

Total bacterias(N)

≤2000/g

Pathogens(samolnella)

≤Negative