Chemical name: Maltodextrin
Cas No.: 9050-36-6
EINECS No.: 200-711-8
Chemical Formula: (C6H10O5)n
Appearance: White Powder
Grade: Food Grade
Shelf Life:  24 Months
Certification: ISO9001/Kosher/Halal/GMP
Application: As sweetener, It is widely used in food industry as sweetener.
Supply Ability:12000 Ton/ per Year
MOQ:10000 kgs

Usage of  Aspartame
(1) Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
(2) Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
(3) In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.
(4)In tinned foods
Add consistence, improve shape, structure, and quality.
(5)In paper making industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
(6)In chemical and pharmaceutical industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
(7)In dewatered vegetable
It can help the maintenance of the original color and luster, addsome flavor.
(8) More application fields
Maltodextrin is also widely used in other fields besides the foods industries.

 

In recent ten years,We are constantly pursuing good service of supplying high quality of the product and  competitive price.Our customers come from USA,India,Pakistan,Malaysia  and some African countries.We have accumulated much import and export experience.
With our continuous efforts,we can provide the following series of certificates.If you have other needs, please let us know.

 

 

Package: In 25kg PP bags or as client's requirement     18MT in 20'FCL.

Stored in cool, dry and ventilated place. Must not be loaded and transported with toxic, hazardous and polluting substances.

 

Tianjin Hwashin Biotechnology Co., Ltd is located in the Tianjin Jinbin industrial park, which is 30km to Beijing Daxing International Airport, 70km to Tianjin Binhai International Airport, and 100km to the Xingang port.
Since 2004, We have devoted ourselves to the research & development, production and sales of food additives, feed additives products. Currently, we have 4 business departments: Food Additives department, Feed additives department, Cosmetics materials department, Industrial and Daily Chemicals department. We have 4 productions bases in Tianjin, Hebei provice, Shandong provice and Jiangsu provice. Besides, we worked with the leading Chinese biotechnical and chemical producers, we offer more than 200 products to over 10 countries in the world. 
Hwashin team have excellent knowledge of biotechnology, chemicals and international business. Relied on a strict quality control system, through years of continuous technical innovation, the company could provide customers with first-class products and services.

1.To supply high-quality products with reasonable prices in food  additive industry.
2.Research on the Market Knowledge & trend follow up and inform customers of price trends in the market timely.Timely Deliver & Stock Promotion on hot demanding products.
3.To follow orders and arrange shipping in time, providing complete documents for Customs clearance according to different export policies in different countries.
4.Reliable & Strictly follow the contract responsibility & after sales service
5.Professional on International Logistic Service, Legalization documents & Third Party Inspection process.

Our Aim is that the goods reach the customers quickly and safely.

With the spread of the epidemic abroad,the shipping market has been greatly affected.
Nomally, most suppliers can't rent a boat and book a space.
However,it not difficult for us to solve the problem.
We have joined the local freight forwarding alliance.
It help us to get the accurate shipping information and solve the shipping problem.
And then we can help customers to make accurate decisions.

1. What are your payment terms?
Usually L/C,D/P,T/T, western union, moneygram or paypal.

2.How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3. What's your delivery time?
lt depends on order quantity, usually we will arrange shipment within 3-20 days.

4.When can I get reply?
our sales manager will contact you within 12 hours.

5. How about the validity of products?
According to the products you order, usually 2 years.

6. What documents do you provide?
Usually, we provide Commercial nvoice, Packing List, Bill of Loading and OriginCertificate,etc.
lf there are any special requirements in your market, please let us know.

7. Can l get sample before order?
Yes, we can provide free sample once price is agreed, and you have to pay us the delivery fee in advance.If place following order after geting free sample, we will refund the shipping cost of free sample.

8.How to start orders or make payments?
A: You can send us your Purchase order, or just send a simple confirmation by email or by Trade Manager, after communication then we will send you Proforma Invoice with our bank details for final confirmation, then you can make payment accordingly.
 

Maltodextrin can be produced by acid method, acid enzyme method and enzyme method. Among them, acid filtration is difficult, the solubility of the product is poor, and the effect of acid enzyme method is good, but it is not suitable to directly use starch raw materials (such as corn and potato), and enzyme process is the most suitable. The production processes are: starch to paste, first liquefaction, high temperature, enzyme, second times liquefaction, enzyme decolorization, filtration, ion exchange, concentration, spray drying, and product. The key points of the process are as follows:

(1) Starch sizing and gelatinization due to the strong resistance of the crystalline structure of starch particles to the action of enzymes, the enzymes can not act directly on the starch, so first adjust the starch into 30-32% starch milk with hot water, and make it fully absorb water, expand and gelatinize. At the same time, adjust the pH value to 6.2-6.4 and add 0.5-1.0% calcium chloride to improve the heat resistance of amylase.

(2) Conversion (liquefaction) is the key process for the production of maltodextrin, because maltodextrin is a low conversion product of starch, the de value is controlled between 10-20 and the viscosity is high. If the liquefaction control is not good, it will bring many difficulties to the subsequent process, resulting in low yield and poor product quality. To do this, first use α- Amylase liquefies the starch slurry to the de value of 2-5, rapidly raises the temperature to 140 ºC, condenses the protein impurities, lowers the temperature to 88-90 ºC, and then adds enzyme to convert it to the required DE value. Such conversion solution has good filtration properties.

(3) Refining
filtration: the precipitates in the above conversion solution are filtered by a filter press. Generally, diatomite can be used as filter aid to speed up the filtration speed. This process can remove impurities such as fibers, proteins and lipids to obtain clear filtrate.

Decolorization: the filtrate is purified with activated carbon. The amount of activated carbon is about 0.5% of the dry matter of the filtrate. The decolorization ability of activated carbon at different pH values is basically the same in the range of pH 4-6. At lower pH values, the color of decolorized sugar solution increases less when heated, so the pH value of decolorization operation can be adjusted to 4.5-5.0. The decolorization temperature is generally 80 ºC and maintained for 30 minutes.

Dissociation: in order to further improve product quality, remove salts with ion exchange resin.

(4) Evaporation (concentration) in the vacuum evaporation tank, the standard evaporation tank can be used for initial evaporation or directly concentrated to 76% concentrated liquid.

(5) spray drying is a good method to heat the purified maltodextrin evaporating concentrate to 110 degrees by heat exchanger, spray into the drying chamber with a high-pressure pump through the nozzle, contact with hot air at 150-200 degrees Celsius and dry it to moisture content of less than 3%, get white powder, this product is soluble in water and has high diaphaneity.

(6) The finished product can be packaged in double-layer food plastic bags or double-layer kraft paper bags with moisture-proof layers.

The hydrolysis process of maltodextrin makes starch molecules from large to small. In fact, it is a mixture of maltose, fructose and dextrin. Due to the large proportion of dextrin and the relative decrease of glucose value, it has weak sweetness, strong thickening and low fermentation. Therefore, maltodextrin has the following characteristics: it has good solubility and can be dissolved in water, so it can be used as thickener in the beverage to improve the viscosity of the beverage; Low moisture absorption, especially when making powdery and granular solid drinks (including flavor soup), it is not easy to absorb moisture and caking; Reducing sugar is weak, which can reduce browning during food processing; Good fluidity, convenient storage and easy mixing; It has good film forming property and strong foam stability, can give food certain shape and viscosity, and can inhibit crystallization of granulated sugar. It has strong digestion and absorption. It is suitable for patients, infants and athletes. It is suitable for low heat curative food for patients with coronary heart disease, obesity and sclerosis.