D-Glucose Monohydrate Powder Dextrose Monohydrate Price

Product Name:	Dextrose monohydrate
Synonyms:	D-Glucose monohydrate;C6H12O6.H2O
CAS:	5996-10-1
MF:	C6H14O7
MW:	198.17
EINECS:	611-920-2
Product name	Dextrose Monohydrate
Density	1.56
Melting point	146 C
Flash point	224.6 C
Supplier Name:	ShaanXi Greenyo Biotech Co.,Ltd
Shelf Life:	2 years
Storage:	Stored in a cool and dry well closed container and in ventilated area, kept away from moisture and strong light or high temperature.

 

Dextrose monohydrate is made from corn starch. Dual enzymatic conversion technology has been successfully applied to our production in the starch into glucose. By concentration, crystallization, dried, filtered and evaporated to a series of processes, the raw material is converted to a white crystalline hexagonal flakes, i.e. oral glucose. Oral glucose has been widelyapplied to food and beverage products, as a substitute sweetener, which can be used as raw material vitamin sorbitol.
Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.1.Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits,
torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2.For cakes and torrefied foods it can keep soft, and extend shelf life.
3.Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4.The powder is used in artificial fiber industries.
5.The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.

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