1) The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

2) Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.

3) Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.

1) vanillin is one of the important flavors with a dense of sweet cream odor.

2) it is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

3) It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.