Industrial Belt Continuous Blancher Fruit Steam Blanching Equipment

China Industrial Belt Continuous Blancher Fruit Steam Blanching Equipment, Find details about China Fruit Processing Machine, Food Machine from Industrial Belt Continuous Blancher Fruit Steam Blanching Equipment

Model NO.
TSPT-60
Material
304 Stainless Steel or Made to Your Order
Power
1.5kw
Structure
Removable
Name
Packaging and Sealing Machine
Function
Blanching Cooking
Feature
Easy Operation
Raw Material
Fruit
Water Capacity
1500L
Trademark
TIANSHUN
Transport Package
According to Customer Requirement
Specification
5800*1200*2000mm
Origin
China
HS Code
8438600000
Model NO.
TSPT-60
Material
304 Stainless Steel or Made to Your Order
Power
1.5kw
Structure
Removable
Name
Packaging and Sealing Machine
Function
Blanching Cooking
Feature
Easy Operation
Raw Material
Fruit
Water Capacity
1500L
Trademark
TIANSHUN
Transport Package
According to Customer Requirement
Specification
5800*1200*2000mm
Origin
China
HS Code
8438600000
1.- Industrial Belt Continuous Blancher Fruit Steam Blanching Equipment

Description:
Belt Continuous Blancher Fruit Steam Blanching Equipment is equipped with high quality food grade SUS304 stainless steel , it works with continuous delivery for products. Temperature and speed are all can be adjusted according to the requirements. This machine also works with smooth running, low noise, and very easy to be maintained. The water temperature is controlled automatically.
 
Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries.
 
Industrial Belt Continuous Blancher Fruit Steam Blanching Equipment


 
2.- Applications of Belt Continuous Blancher Fruit Steam Blanching Equipment
 
Belt Continuous Blancher Fruit Steam Blanching Equipment is widely used in cooking and blanching fruit products including pear, lemon, peach, apple, banana, etc., for next step deep processing such as frying, and so on.

Industrial Belt Continuous Blancher Fruit Steam Blanching Equipment

 
3.- Technical Parameters of  Belt Continuous Blancher Fruit Steam Blanching Equipment
 
No.ItemValue
1ModelTSPT-60
2Heating methodSteam
3Temperature100 ° C or less
4Blanching Time4-20Min
5Overall Dimensions5800*1200*2000mm
6Effective Size5000*800*300mm
7Power1.5KW
8Water Capacity1500L
Industrial Belt Continuous Blancher Fruit Steam Blanching Equipment



4.- Packaging and Delivery
PackagingWith Wrapping film and in wooden case,
or according to the customer needs.
Delivery Time20-30 Working days.
Shipping TypeBy sea, railway, etc.

Industrial Belt Continuous Blancher Fruit Steam Blanching Equipment


5.- Introduction of Our Company 

Zhucheng Tianshun Machinery Co.,Ltd. has grown into a large, specialized food machinery manufacturing enterprise which integrates R & D and manufacturing. Currently has more than 100 employees, the division of labor is professionalization and specific, there are technical department, after-sales service department, domestic marketing department, international business department, etc. The company has all kinds of welding equipment, machining equipment to meet the needs of different customers.


Main products: Food machinery and complete production lines, including: 
Vegetables&fruits cutting machines, 
Peeling&washing machines, 
Frying equipment, 
Air drying machinery, 
Blanching&cooking machine, 
Food flavoring machine, 
Food coating machine,
Vacuum packing machine.

All of them can be designed semi-automatic and full automatic, and widely used for processing varieties of vegetable, fruits, fish, seafood, etc. Some of them have pass the CE certificate. All of them could be customized, and we also provide and design individual machines for customers.

Contact: Tony Liu
Tel: 86 15095160835


Industrial Belt Continuous Blancher Fruit Steam Blanching Equipment