Seafood Steam Blanching Machinery Shrimp Boiling Machine
China Seafood Steam Blanching Machinery Shrimp Boiling Machine, Find details about China Blancher Machine Vegetables Blanching, Chili Blanching Machine from Seafood Steam Blanching Machinery Shrimp Boiling Machine
Basic Info.
Model NO.
TSPT-120
Principle
Water Heating
Structure
Tunnel
Operation
Continuous
Energy
Heat Sterilization
Property
Physical Sterilization
Type
Induction Electronics Sterilization Equipment
Material
304 Stainless Steel or According to Customer Requi
Power
6kw
Speed Mode
Automatic
Voltage
380V/50Hz
Trademark
AMBITIOUS
Transport Package
According to Customer Requirement
Specification
According to customer requirement
Origin
China
HS Code
8438600000
Model NO.
TSPT-120
Principle
Water Heating
Structure
Tunnel
Operation
Continuous
Energy
Heat Sterilization
Property
Physical Sterilization
Type
Induction Electronics Sterilization Equipment
Material
304 Stainless Steel or According to Customer Requi
Power
6kw
Speed Mode
Automatic
Voltage
380V/50Hz
Trademark
AMBITIOUS
Transport Package
According to Customer Requirement
Specification
According to customer requirement
Origin
China
HS Code
8438600000
Product Desciption
1.- Seafood Steam Blanching Machinery Shrimp Boiling Machine
Blanching equipment introduction:
The continuous blanching machine integrates blanching and cooling functions, and works with steam generator, it is safe and reliable.
This machine has the functions of fast green removing, keeping the original natural color of fruits and vegetables. Through the blanching process, the activity of enzymes in fruits and vegetables is stopped, so as to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables, retain the fragrance, enhance the softness of cells, and facilitate the evaporation of water.
The application of blanching machine for deep processing of vegetables is an indispensable part of many vegetable processing.
Advantages:
1. The blanching machine is easy to operate and has big capacity. It is made of stainless steel, with automatic temperature control and double-layer insulation.
2. Fast heating rate, improves temperature in short time.
3. High efficiency, easy operation, labor saving, etc.
4.The processes of feeding, moistening, cooking, cooling, discharging can all be operated continuously without interruption.
5.Assembled with cooling system, can get fast cooling the vegetables/fruits effect.
2.- Applications of Seafood Steam Blanching Machinery Shrimp Boiling Machine
The continuous blanching machine is widely used in blanching potatao chips, french freis, carrots, fish ball, meat, green beans, other green vegetables, mushroom, fruits, peanuts, nuts, etc.
4.-Packaging and Delivery
5. -Customers Review
6. -Introduction of Our Company
Zhucheng Tianshun Machinery Co.,Ltd. has grown into a large, specialized food machinery manufacturing enterprise which integrates R & D and manufacturing. Currently has more than 100 employees, the division of labor is professionalization and specific, there are technical department, after-sales service department, domestic marketing department, international business department, etc. The company has all kinds of welding equipment, machining equipment to meet the needs of different customers.
Main products: Food machinery and complete production lines, including:
Vegetables&fruits cutting machines,
Peeling&washing machines,
Frying equipment,
Air drying machinery,
Blanching&cooking machine,
Food flavoring machine,
Food coating machine,
Freeze dryer,
Jacketed kettle,
Vacuum packing machine,
Complete production line for vegetables,snack foods,etc.
All of them can be designed semi-automatic and full automatic, and widely used for processing varieties of vegetable, fruits, fish, seafood, etc. Some of them have pass the CE certificate. All of them could be customized, and we also provide and design individual machines for customers.
Blanching equipment introduction:
The continuous blanching machine integrates blanching and cooling functions, and works with steam generator, it is safe and reliable.
This machine has the functions of fast green removing, keeping the original natural color of fruits and vegetables. Through the blanching process, the activity of enzymes in fruits and vegetables is stopped, so as to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables, retain the fragrance, enhance the softness of cells, and facilitate the evaporation of water.
The application of blanching machine for deep processing of vegetables is an indispensable part of many vegetable processing.
Advantages:
1. The blanching machine is easy to operate and has big capacity. It is made of stainless steel, with automatic temperature control and double-layer insulation.
2. Fast heating rate, improves temperature in short time.
3. High efficiency, easy operation, labor saving, etc.
4.The processes of feeding, moistening, cooking, cooling, discharging can all be operated continuously without interruption.
5.Assembled with cooling system, can get fast cooling the vegetables/fruits effect.
2.- Applications of Seafood Steam Blanching Machinery Shrimp Boiling Machine
The continuous blanching machine is widely used in blanching potatao chips, french freis, carrots, fish ball, meat, green beans, other green vegetables, mushroom, fruits, peanuts, nuts, etc.
3.- Technical Parameters of Seafood Steam Blanching Machinery Shrimp Boiling Machine
| 1 | Model | TSPT-120 |
| 2 | Heating method | Steam |
| 3 | Temperature | 100 ° C or less |
| 4 | Sterilizing Time | 10-60Min |
| 5 | Overall Dimensions | Heating system:11000*1200*2000mm Cooling system:8000*1350*2000mm |
| 6 | Power | 6KW |
| 7 | Water Capacity | Heating system:3000L Cooling system:1800L |
4.-Packaging and Delivery
| Packaging | With Wrapping film and in wooden case, or according to the customer needs. |
| Delivery Time | 20-30 Working days. |
| Shipping Type | By sea, railway, etc. |
5. -Customers Review
6. -Introduction of Our Company
Zhucheng Tianshun Machinery Co.,Ltd. has grown into a large, specialized food machinery manufacturing enterprise which integrates R & D and manufacturing. Currently has more than 100 employees, the division of labor is professionalization and specific, there are technical department, after-sales service department, domestic marketing department, international business department, etc. The company has all kinds of welding equipment, machining equipment to meet the needs of different customers.
Main products: Food machinery and complete production lines, including:
Vegetables&fruits cutting machines,
Peeling&washing machines,
Frying equipment,
Air drying machinery,
Blanching&cooking machine,
Food flavoring machine,
Food coating machine,
Freeze dryer,
Jacketed kettle,
Vacuum packing machine,
Complete production line for vegetables,snack foods,etc.
All of them can be designed semi-automatic and full automatic, and widely used for processing varieties of vegetable, fruits, fish, seafood, etc. Some of them have pass the CE certificate. All of them could be customized, and we also provide and design individual machines for customers.
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