Product Description

Frozen french fries production line machine  

Potato chips production line machine

This Full automatic frozen french fries production line machine and fully automatic potato chips production line is mainly composed of potato washing & peeling machine, cutting machine, blanching machine, dehydrator, frying machine, deoiling machine, flavour machine and packing machine. Easy operation, high output and good production effect. Potato chips and French fries seem very smooth and uniform. Besides,the thickness could be adjusted freely. Apart from making potato chips, French fries, you could also make Frozen French fries(equip with IQF quickly freezer).
The automatic potato french fries production line combines the procedures of make fresh natural potato into fries together. 

Input 1000kg potatoes per hour, come out 600-700kg frozen fries.

Potato Requirements
Oval in shape Dry material content≥20% Sugar content≤0.4%; 
Length ≥68mm Color outside is yellow Color inside is white
Less and small bud hole

Equipment Description

1. Hoister with water spray 
It is used to preclean potato,soften the potato skin, then hoist potatoes into washing and peeling machine.
2. Washing and peeling machine
This machine is used to peeling potatoes with hard brush and emery brush; Uneven and corrugated brush can peel the potatoes completely.
3. Inspecting table
This machine is used to pick out potato eyes and dark parts on potatoes by manually. There will be waste material holes and unpeeled potatoes return system.
4. Water bucket elevator
This machine is used to preclean potato, soften the potato skin, then hoist potatoes into washing and peeling machine.
5. Potato cutter
This machine is used to cut potato into sticks, french fries quality depends on fries length and shape, so cutting machine is very important.
6. Rinsing machine
This machine used to washing potato starch and protect potato from oxidation, keep its original color.
7. Blanching machine
This machine is used to deactivate the activity of the oxidase, take off the starch, separate out the reducing sugar, also after blanching,it will get inner soft taste of french fries.
8. Vibration de-water machine
Used to remove water.Also have many holes at the end of machine to leak out small part and waste part potato.
9. Air-dryer machine:Remove water, drying fries
10. Continuous frying machine:This machine is used to unified fry sticks in short time.
11. Vibrating de-oil machine:This machine is used to de-oil with the vibrating.
12. Cooling line:Use fan to blow off the water on stick surface, then deliver sticks into the freezer. 
13. Conveyor :Used between cooling line and quick-freezing machine.
14. Fluidized-type freezer
It is used to quick freezing the french fries in short time, fries center temperature at -18 ºC, Can the maximum keep the original flavor and product quality.
15. Conveyor:Used between quick-freezing machine and packing machine.
16. Automatic weighing and packing machine
It is used to pack the frozen french fries automatically, including bucket Elevator.
Processing Procedure Details



Installation Sample

Delivery&Conatiner Loading

Company Information

Qingdao Tune Machinery Co., Ltd. is a professional supplier of food machinery.
Founded in 2009, it covers an area of 4500 square meters, and has more than 150 employees. It is committed to the production and research of different food machinery.
We have a sound customer service system, including customer procurement needs analysis, design, production drawings, production and processing, installation and commissioning, after-sales service. "Quality first, Credit best" is our company's service purpose. High-quality, competitive prices and comprehensive services for the company wins good domestic and international markets. Our products are exported to Europe, America, Asia, Australia, Africa and other countries and regions, and have been widely recognized and praised by customers.
Customer Visiting


Exhibition Participation
(Tashkent International Food Machinery Exhibition,Uzbekistan           2019.4.3-4.5)

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