China Steam Continous Meat Blanching Machine Meat Blancher Machinery, Find details about China Blancher Machine Vegetables Blanching, Chili Blanching Machine from Steam Continous Meat Blanching Machine Meat Blancher Machinery
1 | Model | TSPT-120 |
2 | Heating method | Steam |
3 | Temperature | 100 ° C or less |
4 | Sterilizing Time | 10-60Min |
5 | Overall Dimensions | Heating system:11000*1200*2000mm Cooling system:8000*1350*2000mm |
6 | Power | 6KW |
7 | Water Capacity | Heating system:3000L Cooling system:1800L |
Packaging | With Wrapping film and in wooden case, or according to the customer needs. |
Delivery Time | 20-30 Working days. |
Shipping Type | By sea, railway, etc. |