China Food Ingredient Polydextrose, Dietary Fiber, High Fiber Polydextrose Powder, Find details about China Polydextrose, Dietary Fiber from Food Ingredient Polydextrose, Dietary Fiber, High Fiber Polydextrose Powder
Carbohydrate: 71.05% | Total Fiber: 71.05% |
Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
Solubility: soluble in water/beverages | PH: Stable at PH 2.5-7.0 |
Glucose:<0.79 | Sodium: 0 |
Fats: 0 | Proteins:0 |
ASSAY | SPECIFICATION |
Test standard | GB25541-2010 |
Appearance | White or yellowish fine powder |
Polydextrose% | ≥90% |
Water,w % | ≤4.0 |
Sorbitol+glucose w% | ≤6.0 |
PH(10% solution) | 4.0---6.0 |
Residue on Ignition(sulfated ash),w% | ≤2.0 |
D-Anhydroglucose,w% | ≤4.0 |
Lead,mg/kg | ≤0.5(mg/kg) |
Arsenic,mg/kg | ≤0.5 |
5-Hydroxymethylfurfural and Related Compounds,w% | ≤0.05 |
Solubility | ≥99% |
Total Aerobic Count(CFU/g) | ≤1000 |
Total Coliform(cfu/100g) | ≤30 |
Shigella | No exsit |
Mold (cfu/g) | ≤25 |
Yeast(cfu/g) | ≤25 |
Staphylococcus aureus(CFU/g) | No exsit |