Maltitol Description 
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol.
 
Specifications OF Maltitol Liquid 
Specifications OF Maltitol Powder
 
Applications OF Maltitol
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humecta.















Q:What's the payment terms?
A:T/T or L/C

Q:How about the delivery time?
A:Usually we will arrange shipment in 15 days

Q:How about the validity of products?
A:It depends on the products you order

Q:How about the package?
A:Usually we probvide the packing as 25kg/bag or carton.Also we can customize for you.

Q:What's the loading port?
A:Usually in shanghai or as your request.