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High Purity 99% Xylooligosaccharides/Xos CAS 87-99-0

China High Purity 99% Xylooligosaccharides/Xos CAS 87-99-0, Find details about China Xos, Xylooligosaccharide from High Purity 99% Xylooligosaccharides/Xos CAS 87-99-0

Trademark
SDBLCY
Specification
95%, 70%, 35%
Origin
China
HS Code
1702909090
Trademark
SDBLCY
Specification
95%, 70%, 35%
Origin
China
HS Code
1702909090
    
 XYLO-OLIGOSACCHARIDE POWDER

PRODUCT INTRODUCTION:
XYLO-OLIGOSACCHARIDE:
Short name: XOS, Molecular weight: 132n+18(n=2~7)  
Molecular formula: C5nH8n+2O4n+1
Rang of MV:282-942
XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.
Raw material:By enzymatic hydrolysis from Corncob

APPLICATION:
1.Medicines and healthcare products: Gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental
caries.
2.Dairy drinks: Milk powder, liquid milk, yoghourt, sour milk beverage, sodas
3.Food: Table foods, baked goods,
condiments, desserts, canned foods, candies 4.Feed: As a feed additive which can reduce the use of antibiotics

XOS Advantages:

1.The most efficient bifidus factor: 

The function of XOS proliferation bifidobacteria is 10-20 times that of other oligosaccharide. 

Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.

2. Low Calorie:

The decomposition rate of XOS is low, which can be consumed at proper dose by those who are suffering diabetes, obesity, hyperglycemic and children with dental caries.

The degradation rate of XOS by human digestive enzymes is below 0.4%.

3. Good acid stability:

5% XOS is basically not decomposed after heated for an hour under acid condition(PH=2.5-8.0,100ºC).

4. Good heat stability:

5% XOS is basically does not show significant differences after heated for 20 minutes under acid condition (PH=4)

5. No compatibility taboo:

The good stability and processing performance of xylooligosaccharide make it have good food compatibility. It does not affect the nutrition and active substances in food, nor is it affected by the various components in the food.

PRODUCT ANALYSIS:
ItemSpecification
Test methodGB/T35545
AppearanceWhite powder or light yellow powder
XOS content, on dry basis ≥95.0
XOS2-4content, on dry basis≥65.0
Water≤5%
PH3.5-6.5
Ash(Sulphate)≤0.3(g/100g)
Arsenic(As)<0.5(mg/kg)
Lead(Pb)<0.5(mg/kg)
Total plate count(CFU/g)             ≤1500
Total coliforms(MPN/100g)          ≤30
Yeast and Mold(CFU/g)                ≤25
Pathegen(CFU/g)                  Negative
XOS content, on dry basis ≥95.0
XOS2-4content, on dry basis≥65.0

LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer

PCAKING & TRANSPORATION:
Net weight : 25kg / Fiber drum, 6.75mt/20'GP

STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 36 months from manufacturing date.
 

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