Kale is a dark green, leafy vegetable that is part of the cabbage family. In addition to dark green, kale is available in a variety of other colors such as purple, white, and even pink.

Like other dark green leafy vegetables, kale is a natural source of calcium, iron, beta carotene, and vitamin C. Kale is part of the cruciferous group of vegetables; along with cabbage, cauliflower, broccoli, and others; which have been studied for their health promoting properties. Kale is also a good source of dietary fiber and a natural source of vitamin A (in the form of carotenoids), vitamin K, and manganese. It is also a source of copper, tryptophan, vitamin B6, potassium, magnesium, vitamin E, vitamin B2, protein, vitamin B1, folate, phosphorus, and vitamin B3. Also worth noting in kale's nutritional profile is its vitamin K content. Kale contains nearly twice the amount of vitamin K as most of its fellow cruciferous vegetables.

1. Kale Extract Powder can help losing weight.

2. Kale Extract Powder can improve skin health.

3. Kale Extract Powder can lower cholesterol.

4. Kale Extract Powder can relieve menopausal.

5. Kale Extract Powder can effectively treat indigestion and loss of appetite.

6. Kale Extract Powder is contained in crude fiber, can promote large intestine peristalsis, and help move bowels and the excretion of toxins, prevention of constipation and colon cancer.

1. Applied in Pharmaceutical health care products;

2. It is widely used in the fields of medicine and health products;

3. Medicine and health products, beverage and food additives.