The whole line is made up of three machines:

Dough flatten and bread forming machine ------ Bread baking oven ------ Bread cooling conveyor

Machine brief introduction:

1. Dough flatten and bread forming machine

Put the mixed dough into the machine hopper, the machine will flat the dough into belt, and then the machine mold will press the dough belt into the suitable size bread you need.

Note: bread diameter size and thickness can be customized according to your needs.

2. Bread baking oven

The formed bread out of from the forming machine, then enter into the oven. The oven has two layer, it mainly used to bake the bread two face, so that the bread can be baked evenly. The bread mainly driven by the chain conveyor. The oven inner height can be change if the customer need.

3. Bread cooling conveyor

The baked bread out of from the baking oven, it will trough the cooling conveyor. There are several air fans inner the cooling machine. Mainly used for reduce the baked bread temperature.

Technical parameter of the chapati/roti/Arabic bread line:

Machine photo:



Machine details:


Machine mold:

Machine certification :


Contacts: