Pre-Seasoned Mini Cast Iron Kitchen Cooking Ware Non Stick Skillet for Kitchen Cooking

China Pre-Seasoned Mini Cast Iron Kitchen Cooking Ware Non Stick Skillet for Kitchen Cooking, Find details and Price about China Cast Iron, Cast Iron Pan from Pre-Seasoned Mini Cast Iron Kitchen Cooking Ware Non Stick Skillet for Kitchen Cooking

Model NO.
BK-S03
Usage
Cooking
Coating
Vegetable Oil
Trademark
OEM
Transport Package
Brown Box/Color Box/Gift Box/ Color Sleeve
Specification
custom
Origin
China (Mainland)
Model NO.
BK-S03
Usage
Cooking
Coating
Vegetable Oil
Trademark
OEM
Transport Package
Brown Box/Color Box/Gift Box/ Color Sleeve
Specification
custom
Origin
China (Mainland)
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FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end  product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver  gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little