Commercial Dough Rounder High Productivity Pizza Dough Ball Moulding Machine
China Commercial Dough Rounder High Productivity Pizza Dough Ball Moulding Machine, Find details about China Dough Sheeter, Pastry Sheeter from Commercial Dough Rounder High Productivity Pizza Dough Ball Moulding Machine
Basic Info.
Model NO.
bkt-12/18/20*3
Voltage
380V
Customized
Customized
Bkq-630zd
Dough Sheeter
Bkq650b-Zd
Croissant Dough Sheeter
Bkq-540ld
Croissant/Egg Tart Cutter
Trademark
BAKESTAR. SAIN MATE
Transport Package
Plywood
Specification
stainless steel
Origin
Guangzhou, China
HS Code
8514109000
Model NO.
bkt-12/18/20*3
Voltage
380V
Customized
Customized
Bkq-630zd
Dough Sheeter
Bkq650b-Zd
Croissant Dough Sheeter
Bkq-540ld
Croissant/Egg Tart Cutter
Trademark
BAKESTAR. SAIN MATE
Transport Package
Plywood
Specification
stainless steel
Origin
Guangzhou, China
HS Code
8514109000
Product Desciption
commercial dough rounder high productivity pizza dough ball moulding machine
Introduction :
The dough sheeter pastry processors are rolling machines to be used in catering, bakery and restaurants to prepare dough products. The gradual mixture thinning is executed by passing the pastry mixture through a couple of rollers, gradually adjusting the thickness until the finished product is obtained. The belts located on the sides of the rollers pass the mixture back and forth as the controls are reversed and thickness is gradually varied. One belt feeds the rollers, and the other removes the material thinned out by the same. Since the thinned out material is longer than the one to be "fined" down, the roller dragging speed of the removal belt must be faster than the feeding belt. The operator must reverse motion at every single pass. The speeds of the belts are reversed automatically as the motion is reversed. The operator chooses sheeting direction by a lever or a pedal, according to the
machine type. The thinning of the dough product mixture is executed by means of a spring action lever that locks into a toothed selector guide that keeps the position desired. When the mixture gets so long and cannot stay on the belt, it can be dropped on special trays or it can be rolled up on the rolling pins placed at the end of the conveyor belts.
Freautres:
1. Constructed in painted stainless steel .
2. Low noise , hard worn belt.
3. 1mm thickness balde with unique design.
4. Normally used for the production of pastry products but can be used for other applications using rolled dough.
5. Safety devices: The machine is fitted with a set of safety devices that safeguard the operator. These must not be rigged or cut out or serious bodily injury may result.
Specifications
FAQ
Introduction :
The dough sheeter pastry processors are rolling machines to be used in catering, bakery and restaurants to prepare dough products. The gradual mixture thinning is executed by passing the pastry mixture through a couple of rollers, gradually adjusting the thickness until the finished product is obtained. The belts located on the sides of the rollers pass the mixture back and forth as the controls are reversed and thickness is gradually varied. One belt feeds the rollers, and the other removes the material thinned out by the same. Since the thinned out material is longer than the one to be "fined" down, the roller dragging speed of the removal belt must be faster than the feeding belt. The operator must reverse motion at every single pass. The speeds of the belts are reversed automatically as the motion is reversed. The operator chooses sheeting direction by a lever or a pedal, according to the
machine type. The thinning of the dough product mixture is executed by means of a spring action lever that locks into a toothed selector guide that keeps the position desired. When the mixture gets so long and cannot stay on the belt, it can be dropped on special trays or it can be rolled up on the rolling pins placed at the end of the conveyor belts.
Freautres:
1. Constructed in painted stainless steel .
2. Low noise , hard worn belt.
3. 1mm thickness balde with unique design.
4. Normally used for the production of pastry products but can be used for other applications using rolled dough.
5. Safety devices: The machine is fitted with a set of safety devices that safeguard the operator. These must not be rigged or cut out or serious bodily injury may result.
Specifications
| Model Number | BKT-12 | BKT-18 | BKT-35 |
| Wrapper width | 12" pizza | 18" pizza | 35" pizza |
| Power(kw) | 2.2kw 220v | 3.0kw 220v | 3.5kw 220v |
| capacity | 70-80pieces/min | 150-180pieces/h | 70-80pieces/min |
| weight | 150kg | 200KG | 320kg |
| Overall dimension | 1250*450*1050mm | 1250*600*1050mm |
FAQ
Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent,
we can pack the goods in your branded boxes after getting your authorization letters.
Q2. What is your terms of payment?
A: T/T 30% as deposit, and 70% before delivery. We'll show you the photos of the products and packages
before you pay the balance.
Q3. What is your terms of delivery?
A: EXW, FOB, CFR, CIF, DDU.
Q4. How about your delivery time?
A: Generally, it will take 30 to 60 days after receiving your advance payment. The specific delivery time depends
on the items and the quantity of your order.
Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings. We can build the molds and fixtures.
Q6. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and
the courier cost.
Q7. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q8: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent,
we can pack the goods in your branded boxes after getting your authorization letters.
Q2. What is your terms of payment?
A: T/T 30% as deposit, and 70% before delivery. We'll show you the photos of the products and packages
before you pay the balance.
Q3. What is your terms of delivery?
A: EXW, FOB, CFR, CIF, DDU.
Q4. How about your delivery time?
A: Generally, it will take 30 to 60 days after receiving your advance payment. The specific delivery time depends
on the items and the quantity of your order.
Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings. We can build the molds and fixtures.
Q6. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and
the courier cost.
Q7. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q8: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
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