China Healthy Leisure Snack Yellow Peas with Salty Flavor Hot Sale Food, Find details about China Green Peas Natural, Natural Product from Healthy Leisure Snack Yellow Peas with Salty Flavor Hot Sale Food
From the seeds germination to the fun that Youi Foods bring, we care about the whole
Every green pea is selected with our great care. Our tenet is to offer the best quality pea products to our consumers.
Our peas, imported from North America and EU, is reputed as " the King of Peas" because of its large size and high dietary fibre. These
We have a huge amount of flavor choices, from the popular Salted, Spicy, BBQ, Garlic, Cajun, Wasabi to some more unique like Tomato, Shrimp, Seaweed etc.
Product Name: | Healthy leisure snack yellow peas with salty flavor hot sale food |
The selling points | NON-GMO,.free from frying,Good for Spleen & Stomach |
Ingredients: | |
Main process: | selecting,Roasting,Coating,seasoning selecting & metal detection,and packaging in the GMP plant. |
Key point: | CCP 1:Roasting and Seasoning CCP 2:Selecting and metal detection |
Allergens handled: | Manufactured in a plant that process Peanut and other Nuts Snacks |
Flavor: | coconut flavor |
Shelf Life: | 12 month |
HS CODE: | 19041 00000 |
Certificate: | BRC,HACCP(ISO22000),HALAL |
BRC Certificate: | Audited by SGS with B grade |
Inner package: | 5kg/bag x2bag/CTN, Aluminium foil pack bag |
Out package: | 10KG/ctn,Double wall,Yellow color |
Gross weight: | 10.6KG/ctn |
CBM(M³) : | 0.03=0.38*0.28*0.28m |
Quantity:20'/40'/40HQ | 980/2020/2310ctns |
OEM: | Available. |
MOQ | 1X20'FCL |
Delivery Time: | within 30 days (to the loading port:Shanghai,China ) |
Payment Terms: | T/T,L/C |
Samples: | Available |
Documents: | 1. Certificate of Origin . 2. Phytosanitary Certificate 3.Health Certificate 4. Microbilogical Analysis certificate 5. Description of Ingredients 6. COMMERCIAL INVOICE 7. PACKING LIST 8. bill of lading (B/L) |
Quantity of employees | around 400 |
Jimmy Jiang | Cell Phone: | +86 139 1458 5556 Available at: 08:00-18:00 GMT+8 Monday to Friday |