China Maltose Syrup Food Grade Bp Grade by Manufacturer, Find details about China Syrup, Grade from Maltose Syrup Food Grade Bp Grade by Manufacturer
Other Names: Glucose
Type: Enzyme Preparations
Maltose: more than 50%
Appearance: liquid no visible impurities
De value: 38-65
PH: 5.5-7
Dry solid: 75%-85%
boiling temperature: more than 150
Packed: Plastic drum/metal drum