Bluk Price Sodium Alginate Powder Food Grade

China Bluk Price Sodium Alginate Powder Food Grade, Find details about China Sodium Alginate, Sodium Alginate Price from Bluk Price Sodium Alginate Powder Food Grade

Model NO.
TK-sodium alginate
Shelf Life
>12 Months
Main Active Ingredient
Sodium Alginate
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Mesh Size
80 Mesh
Trademark
TK
Transport Package
1kg/Bag
Specification
98%
Origin
China
HS Code
2938909090
Model NO.
TK-sodium alginate
Shelf Life
>12 Months
Main Active Ingredient
Sodium Alginate
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Mesh Size
80 Mesh
Trademark
TK
Transport Package
1kg/Bag
Specification
98%
Origin
China
HS Code
2938909090
Bluk Price Sodium Alginate Powder Food Grade
Bluk Price Sodium Alginate Powder Food Grade

Product Name

 Sodium Alginate 

Specification

98% min

Appearance

White fine powder

CAS

9005-38-3

Molecular Formula

C6H7NaO6

Test Method

HPLC, UV

Sample

available

 Storage

 2 years

Payment

T/T, Western union

 

 Sodium Alginate Food Grade is a natural polysaccharide extracted from brown seaweed, has numerous functionalities
in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and
gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a
natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
 
Bluk Price Sodium Alginate Powder Food Grade

Food Grade Sodium Alginate is a natural polysaccharide extracted from brown seaweed, has
numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier,
texture improver, anti-retrogradation of starch and gel agent, due to its special chemical
construction and excellent properties. Alginate can be widely applied as a natural additive
in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.

 

Food additive, emulsifying agent, film former, thickener.
1. Use note: weak role in the acid solution, should not be commonly used in acidic larger fruit
juice and food.
2. Use scope and usage:
(1) the hygienic standards of using food additives in China (GB 2760-1996) regulation: according
to production needs to be used in all kinds of food in moderation.
(2) the American FDA regulations (1989) : use and set limit to, spices and seasoning (besides the
spices used to fill olive), 1%; Candy, candied fruit and cake icing sugar, 6.0%; Gelatin and pudding,
4.0%; Canned, 10.0%; The processing of fruit and fruit juice, 2.0%; Other foods, according to the
actual process needs no more than 1.0%.

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