China Bluk Price Sodium Alginate Powder Food Grade, Find details about China Sodium Alginate, Sodium Alginate Price from Bluk Price Sodium Alginate Powder Food Grade
Product Name | Sodium Alginate |
Specification | 98% min |
Appearance | White fine powder |
CAS | 9005-38-3 |
Molecular Formula | C6H7NaO6 |
Test Method | HPLC, UV |
Sample | available |
Storage | 2 years |
Payment | T/T, Western union |
Sodium Alginate Food Grade is a natural polysaccharide extracted from brown seaweed, has numerous functionalities
in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and
gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a
natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
Food Grade Sodium Alginate is a natural polysaccharide extracted from brown seaweed, has
numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier,
texture improver, anti-retrogradation of starch and gel agent, due to its special chemical
construction and excellent properties. Alginate can be widely applied as a natural additive
in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
Food additive, emulsifying agent, film former, thickener.
1. Use note: weak role in the acid solution, should not be commonly used in acidic larger fruit
juice and food.
2. Use scope and usage:
(1) the hygienic standards of using food additives in China (GB 2760-1996) regulation: according
to production needs to be used in all kinds of food in moderation.
(2) the American FDA regulations (1989) : use and set limit to, spices and seasoning (besides the
spices used to fill olive), 1%; Candy, candied fruit and cake icing sugar, 6.0%; Gelatin and pudding,
4.0%; Canned, 10.0%; The processing of fruit and fruit juice, 2.0%; Other foods, according to the
actual process needs no more than 1.0%.