Overview
Quick Details
Product Type: STARCH Color: white
Form:Powder Packaging: Bag
Weight (kg): 25 Place of Origin: Vietnam
Shelf Life:24months Starch Type: Tapioca Flour
Brand Name:henghe Packing:50kg/ PP Bag
MOISTURE:13% Max Application: food and industrial
WHITENESS:Min 95 % VISCOSITY:10000 min
Grade:Food Garde ash:0.2% Max
Supply Ability
Supply Ability
100000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
Bag packing: 25,50kg/bag (PP/PE). We can provide package design as customer's request.
Port:
Qingdao
Lead Time:Quantity(Kilograms) | 1 - 25 | 26 - 100 | 101 - 1000 | >1000 |
Est. Time(days) | 5 | 7 | 15 | To be negotiated |
Tapioca Starch is made from Tapioca Roots. Highly efficient equipment and machines are used for grinding the starch with the high-speed Rasper. Then extract the protein by the machine called "Decanter". Separated the water by the "Centrifuge". Dry the cake in the flash dryer. This process requires only short period of time and provides superior quality of starch.
Our Service1. Quality control, before shipment, free sample for test. after shipment, keep sample for 3 years
2. Prompt shipment with professional documents
3. Packing as your request, with photo before shipment.DeliveryUsually the Delivery time is 7-10 day, more specific delivery time need confirm with the Soler.1. No odor: cassava starch has no odor, and is suitable for products that need to be fine-tuned, such as food and cosmetics.
2. Bland taste: cassava starch has no taste and no aftertaste (such as corn), so it is more suitable for products that need refined seasoning than ordinary starch, such as pudding, cakes and fillings.
3. Paste clear: The paste formed after cooking cassava starch is clear and transparent, suitable for tinting with pigment. This property is also important for sizing of high-end paper for tapioca starch.
4. Viscosity: Because the ratio of amylopectin to amylose in raw tapioca starch is as high as 80:20, it has a high peak viscosity. This feature is suitable for many uses. At the same time, tapioca starch can also be modified to eliminate stickiness and produce a loose structure, which is very important in many food processing.
5. High freeze-thaw stability: Cassava raw starch paste exhibits relatively low reversibility, thus preventing water loss during freeze-thaw cycles. This property can be further enhanced by modification.
About UsHebei Henghe Import & Export Trading Co., Ltd. specializes in exporting high quality Research chemical,Basic chemical and plastic raw material etc.
Our products are produced on the basis of best technical team, advanced equipment, high qualified management which meet the requirements of security and environmental protection. We earned customer trust and created a good reputation during these years.
We will provide the most comprehensive products and service to you ! We are looking forward to your cooperation!1.How to place my order?
No matter sample order or bulk order, Henghe will draft an online contract with you via Alibaba Trade Assurance (free order protection service). Please contact us to place your order.
2.Where do you ship to?
Semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding Machine PET Bot Making Machine is suitable for produccontainers and bottles in all shapes.
3.Is there any discount?
Yes, for larger quantities, we can offer you a better price.
4. How can we guarantee quality?
Always a pre-production sample before mass production; Always final Inspection before shipment.
5. What services can we provide?
- Accepted Delivery Terms: FOB,CFR,CIF,EXW,FCA;
Accepted Payment Currency:USD,GBP,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A;
Language Spoken:English,Chinese.