Halal Food Grade Thickeners Pectin Powder
China Halal Food Grade Thickeners Pectin Powder, Find details about China Pectin Thickneners, Pectin Powder from Halal Food Grade Thickeners Pectin Powder
Basic Info.
Model NO.
Pectin-J-011
Shelf Life
2 Years
Main Active Ingredient
Pectin
Application
Drinks, Flour Products, Jelly/Ice Cream, Jam, Jelly
Type
Stabilizers
Appearance
Light Yellow Powder
Grade
Food Grade
Purity
99% Min
Primary Ingredient
Fruit Flavor
Packaging
Drum
Color
Yellow
Trademark
Huaxuan
Transport Package
25kgs/Drum
Specification
32cm*58cm
Origin
Xiamen, China
Model NO.
Pectin-J-011
Shelf Life
2 Years
Main Active Ingredient
Pectin
Application
Drinks, Flour Products, Jelly/Ice Cream, Jam, Jelly
Type
Stabilizers
Appearance
Light Yellow Powder
Grade
Food Grade
Purity
99% Min
Primary Ingredient
Fruit Flavor
Packaging
Drum
Color
Yellow
Trademark
Huaxuan
Transport Package
25kgs/Drum
Specification
32cm*58cm
Origin
Xiamen, China
Product Desciption
Product Description
Introduction:
Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over years resulted in a large expansion of the opportunities and applicability of Pectin.
Pectin is a key stabilizer in many food products.Pectin is a natural component of all edible plant material.
Pectin is located in the plant cell walls and in a layer between the cells called middle lamella. Pectin gives firmness to the plants and influences growth and water household.
Pectin is a soluble dietary fiber. Pectin is a polymer of galacturonic acid and with that an acidic polysaccharide, and Part of the acids are present as methyl ester. Pectin was discovered in the nineteenth century, and has been used at home and in industry for many years.
Functions
1.The role of pectin is to impart a texture to the jam or jelly that allows transportation without changes, which gives a good flavor release and that minimmizes syne resis. The use concentrations for pectin vary from 0.1-0.4%.Jams, Jellies and marmalades with a soluble solid content of at least 55% are the classic applications for our apple pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste.
2.Fruit preparations for yogurt:
Pectins can create a soft, partly thixotropic gel texture, sufficiently firm to ensure uniform fruit distribution out still allowing the fruit preparation to be easily stirred into the yogurt. Especially when other plant guns - reduce color migration into the yogurt phase of the final product.
3.Fruit drink concentrates:
In this application the gelation is apparent in the end product only as a thickening effect, as the coherent gel texture has been broken mechanically to obtain a smooth flow.
4.Confectionery products
Pectin is mainly used within the confectionery industry for making fruit jellies and jelly centers, flavored with natural fruit constituents and synthetic flavors.The use concentrations vary from 0.7-1.5%. Confectionery products with 70%-80% solube solids,also the lower PH value, can cause rapid or even an uncontrollable gelling speed if the wrong type of pectin is used. it contain different well balanced buffer systems to provide con-sistent setting properties and consistent gelling strength.
5.Milk products:
Pectin is utilized to stabilize sour milk products either cultured or produced by direct acidification. The pectin reacts with the casein, prevents the aggregation of casein particles at pH below the isoelectric pH(4.6) and allows pasteurization of the sour milk products to extend their shelf life.
6.Pharmaceutical applications:
Pectin is reported to possess a number of valuable biological effects. It can effectively remove heavy metal such as lead, arsenic, barium, etc, and also can lower the cholesterol, blood sugar, blood pressure,and blood fad. The ability of pectin to the rapy gastric ulcer is utilized in producing pectin.
Packaging & Shipping
FAQ
1.Are you a Manufacturer?
Yes,we are .We have our own Planting base
2.Can you provide samples?
We can offer SAMPLES to you!
3.How to confirm the Product Quality before placing orders?
You can get free samples for some products,you only need to pay the shipping cost
or arrange a courier to us and take the samples.
4.Do you have any cetificate?
Yes,we have Halal & Kosher
5. Which kind of payment do you accept?
A. For small order, you can pay by Paypal, Western Union or MoneyGram, or through Alibaba.
B.Normal order by T/T.
6. How do you ship the cargo to us?
By Sea , By air , DHL Express
| Product name | Pectin | MF | C5H10O5 |
| CAS No | 9000-69-5 | Origin | China |
| ANALYSIS | SPECIFICATION |
| Appearance | White to light brown |
| Particle size | >60mesh |
| Galacturonic Acid | >65% |
| US-SAG | 150°±5° |
| Esterification Degree | 65-68 % |
| Loss on Drying | <12.0% |
| Ash | <5.0% |
| pH(1%water solution) | 2.8-3.8 |
| SO2 | <10 mg/kg |
| Acid-Insoluble Ash | <1% |
| Nitrogen content | <1% |
| Free methyl ethyl, and isopropyl alcohol | <1% |
| Lead | <5mg/kg |
| Arsenic | <3mg/kg |
| Cadmium | <1mg/kg |
| Mercury | <1mg/kg |
| Total plate count | <1000/g |
| Yeast and mould | <100/g |
| Conclusion | Conform with specification |
| Storage | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
| Shelf life | 2 years when properly stored |
Introduction:
Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over years resulted in a large expansion of the opportunities and applicability of Pectin.
Pectin is a key stabilizer in many food products.Pectin is a natural component of all edible plant material.
Pectin is located in the plant cell walls and in a layer between the cells called middle lamella. Pectin gives firmness to the plants and influences growth and water household.
Pectin is a soluble dietary fiber. Pectin is a polymer of galacturonic acid and with that an acidic polysaccharide, and Part of the acids are present as methyl ester. Pectin was discovered in the nineteenth century, and has been used at home and in industry for many years.
Functions
1.The role of pectin is to impart a texture to the jam or jelly that allows transportation without changes, which gives a good flavor release and that minimmizes syne resis. The use concentrations for pectin vary from 0.1-0.4%.Jams, Jellies and marmalades with a soluble solid content of at least 55% are the classic applications for our apple pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste.
2.Fruit preparations for yogurt:
Pectins can create a soft, partly thixotropic gel texture, sufficiently firm to ensure uniform fruit distribution out still allowing the fruit preparation to be easily stirred into the yogurt. Especially when other plant guns - reduce color migration into the yogurt phase of the final product.
3.Fruit drink concentrates:
In this application the gelation is apparent in the end product only as a thickening effect, as the coherent gel texture has been broken mechanically to obtain a smooth flow.
4.Confectionery products
Pectin is mainly used within the confectionery industry for making fruit jellies and jelly centers, flavored with natural fruit constituents and synthetic flavors.The use concentrations vary from 0.7-1.5%. Confectionery products with 70%-80% solube solids,also the lower PH value, can cause rapid or even an uncontrollable gelling speed if the wrong type of pectin is used. it contain different well balanced buffer systems to provide con-sistent setting properties and consistent gelling strength.
5.Milk products:
Pectin is utilized to stabilize sour milk products either cultured or produced by direct acidification. The pectin reacts with the casein, prevents the aggregation of casein particles at pH below the isoelectric pH(4.6) and allows pasteurization of the sour milk products to extend their shelf life.
6.Pharmaceutical applications:
Pectin is reported to possess a number of valuable biological effects. It can effectively remove heavy metal such as lead, arsenic, barium, etc, and also can lower the cholesterol, blood sugar, blood pressure,and blood fad. The ability of pectin to the rapy gastric ulcer is utilized in producing pectin.
Packaging & Shipping
| Packing Shipping Way | 1kg per bag ,20-50kg /bag,Or according to customer's requirement. |
| payments | 1. T/T(30% deposit and 70% balance gainst B/L copy) |
| 2. L/C(100% Irrevocable LC at sight) | |
| 3.Trade assurance Western Union,Banktansfer,Paypal,Escrow,etc. | |
| 4. As per buyer's option | |
| Sample Lead Time | Within 1-2 working days after received sample charge |
| Order Delivery Time | Within 1-2 working days after received deposit |
FAQ
1.Are you a Manufacturer?
Yes,we are .We have our own Planting base
2.Can you provide samples?
We can offer SAMPLES to you!
3.How to confirm the Product Quality before placing orders?
You can get free samples for some products,you only need to pay the shipping cost
or arrange a courier to us and take the samples.
4.Do you have any cetificate?
Yes,we have Halal & Kosher
5. Which kind of payment do you accept?
A. For small order, you can pay by Paypal, Western Union or MoneyGram, or through Alibaba.
B.Normal order by T/T.
6. How do you ship the cargo to us?
By Sea , By air , DHL Express
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