Persimmons are the edible fruit of a number of species of trees in the genus Diospyros. Diospyros is in the family Ebenaceae. The most widely cultivated species is the Asian persimmon, Diospyros kaki. In color the ripe fruit of the cultivated strains range from light yellow-orange to dark red-orange depending on the species and variety.

Product Name: Persimmon extract 
Specification: 10%, 20% Flavones
Testing Method: UV
Shelf Life: 2Years
Loss on Drying: NMT 5%
Ash Content: NMT 5%

1.Persimmon extract promotes body metabolism, anti-scurvy, preventing and treating bronchitis;
2.Persimmon extract can sterilize, clean and firm skin;
3.Persimmon extract has the function of antibacterial, anti-inflammatory and anti-cancer;
4.Persimmon extract can improve Circulation;
5.Persimmon extract t has Free radical scavenging capability;Anti-Aging Properties;
6.Persimmon extract can improve Dementia, Alzheimer's Disease and Memory condition;
7.Persimmon extract has the function of PMS Symptoms Antioxidant Properties;
8. Persimmon extract has antioxidant Properties.