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Alkalized Cocoa, Deep Dark Brown Alkalized Cocoa Powder SD800

China Alkalized Cocoa, Deep Dark Brown Alkalized Cocoa Powder SD800, Find details about China Cocoa, Dark Cocoa from Alkalized Cocoa, Deep Dark Brown Alkalized Cocoa Powder SD800

Model NO.
TH850
Trademark
SKYSWAN
Transport Package
Container
Specification
25kg/bag
Origin
China
HS Code
1805000000
Model NO.
TH850
Trademark
SKYSWAN
Transport Package
Container
Specification
25kg/bag
Origin
China
HS Code
1805000000
Alkalized Cocoa, deep Dark brown alkalized cocoa powder 10-12% fat, approved quality and competitive price.

      Product Name: Alkalized Cocoa Powder
  • H. S. Code: 18050000
  • Packaging: In 25kg net multilayer craft paper bags with inner polyethylene liner.
  • Quantity in 20'fcl: 600 bags x 25 kg = 15MT
  • Quantity in 40'fcl: 1000 bags x 25 kg = 25 MT
  • MOQ: 15 MT
  • Order Lead Time: 20- 25 days from confirmation of order.
  • Delivery Port: Any international sea port.
  • Storage Conditions: In cool and dry storage, temperature max. 25°C, relative humidity max 65%.
  • Shelf Life: 24 months from date of production.
  • Payment Terms:
1) 30% T/T down payment, 70% T/T against copies of documents by email or fax.
2) By 100% irrevocable L/C at sight opened by first class bank.
  • Application: Ideal for chocolates, ice cream, cakes, instant drinks, pastries and chocolate confectionery.
  • Product Description:  
Alkalized cocoa powder, pure cocoa, unsweetened, is also a dutch-processed cocoa. Dutch-Processed or Alkalized Unsweetened Cocoa Powder is treated with an alkali to neutralize its acids. It has a reddish-brown color, mild flavor, and is easy to dissolve in liquids. 
  • Production:
To convert cocoa liquor to cocoa powder, a defatting process is performed by pressing liquor in a mechanical or hydraulic press at 400-500 bar and a temperature of 90-100 °C. In this way part of the fat (cocoa butter) is removed, and cocoa cake (compressed cocoa powder) is produced. Cocoa powder is obtained by grinding cocoa cake. Generally the fat content of cocoa powder is 10-12%,20-24%. Alkalized cocoa powder is processed with alkalization.  The alkalization process is nowadays mainly applied to modify the flavor and color of cocoa powders.
 
  • TDS:
Technical Data Sheet (TDS)
Product NamePREMIUM ALKALIZED COCOA POWDER TH850
Product CodeTH850
Physical Index
 		AppearanceFine, free flowing brown powder
FlavorCharacteristic cocoa flavor
OdorNo off odor
ColorBrown to medium brown
Fineness (%, through 200 mesh)Min. 99.0%
Chemical IndexFat content (%)10-12
Moisture (%)Max. 5.0
pH value6.8-7.2
Ash (%)Max. 10.0
Microbiological IndexTotal Plate Count (cfu/g)Max. 5,000
Coliform (MPN/100g)Max. 30MPN/100g
Yeast (cfu/g)Max. 50
Mould (cfu/g)Max. 50
Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g)Negative
 Alkalized Cocoa, Deep Dark Brown Alkalized Cocoa Powder SD800Wuxi Skyswan Food Technology Co., Ltd. is located in Wuxi, the beautiful bank of Taihu Lake. It was founded in 2017 by like-minded partners. The partners have more than 10 years of domestic and international sales experience and product experience in the cocoa industry. The company specializes in the production and supply of cocoa products. Main products include "Skyswan" series of Cocoa Powers such as Natural Cocoa Powder, Alkalized cocoa powder, black cocoa powder, high-fat cocoa powder, small packaging cocoa powder, cocoa butter cocoa liquor , cocoa cake, etc. Products are widely used in baking, biscuit, ice cream, chocolate and candy, beverage and other fields.

Our production base (Rizhao Donewell Food Co., Ltd.) is located in Rizhao, a beautiful coastal city. It is located in Rizhao Juxian economic & Technological Development Zone, covering an area of 6000 square meters and a building area of 4000 square meters. It has advanced production equipment and technical level, and has passed ISO9001 quality management system certification, Halal certification and HACCP certification. The factory adheres to strict quality standards, from the selection of raw materials, production process and other aspect in order to produce high-quality products.
 

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