China 100% Natural Made Food Ingredient/Food Additive Red Yeast Rice Powder Monacolin K for Healthcare Products, Find details about China Red Yeast Rice Powder Cholesterol, Red Yeast Rice Powder Pills from 100% Natural Made Food Ingredient/Food Additive Red Yeast Rice Powder Monacolin K for Healthcare Products
100% Natural Made Food Ingredient/Food Additive Red Yeast Rice Powder Monacolin K for Healthcare Products
Red yeast rice/Koji is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.ITEM | SPECIFICATION | RESULTS |
ASSAY (BY HPLC) | Monacolin K 0.1%~4% | Complies |
PHYSICAL CONTROL |
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Appearance | Light red to dark red powder | Complies |
Odor | Characteristic | Complies |
Sulphated Ash | ≤5.0% | 2.0% |
Loss on drying | ≤5.0% | 3.3% |
Sieve Analysis | 100% pass 80 mesh | Complies |
CHEMICAL CONTROL |
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Heavy Metals | ≤10ppm | Complies |
Arsenic | ≤2 ppm | Complies |
MICROBIOLOGY CONTROL |
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Total Plate Count | ≤10000 cfu/g | Complies |
Yeast & Mold | ≤300 cfu/g | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
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