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Red Yeast Rice (Monacolin K≥ 3.0%)

China Red Yeast Rice (Monacolin K≥ 3.0%), Find details about China Red Yeast Rice, Red Fermented Rice from Red Yeast Rice (Monacolin K≥ 3.0%)

Model NO.
Monacolin K: 0.1%-3%
Color
Red Purple
Appearance
Powder
Botanic Name
Monascus Purpureus
Active Ingredient
Monacolin K
Assay
0.4%-3%
Odor
Characteristic
Sieve Analysis
100% Pass 80 Mesh
Test Method
HPLC
Shelf Life
2 Years
Trademark
CIMA
Specification
USP
Origin
China
HS Code
29329990

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