Customized Automatic Sour Rainbow Licorice Belt Candy Production Line
China Customized Automatic Sour Rainbow Licorice Belt Candy Production Line, Find details about China Sour Rainbow Licorice Belt Candy Production Line, Rainbow Sour Strap Candy Production Line from Customized Automatic Sour Rainbow Licorice Belt Candy Production Line
Basic Info.
Model NO.
KFD-200
Application
Candy
Customized
Customized
Machine Material
SS304
Product Name
Starch Candy
Cooling Belt Width
60mm
Capacity
300kg/H
Candy Shape
Square,Colume, Stick
Trademark
KEYFOOD
Transport Package
Wooden Box
Specification
13000X1850X1800mm
Origin
China
HS Code
84382000
Model NO.
KFD-200
Application
Candy
Customized
Customized
Machine Material
SS304
Product Name
Starch Candy
Cooling Belt Width
60mm
Capacity
300kg/H
Candy Shape
Square,Colume, Stick
Trademark
KEYFOOD
Transport Package
Wooden Box
Specification
13000X1850X1800mm
Origin
China
HS Code
84382000
Product Desciption
Main performance & application:
This production line is composed by jacketed cooker, gelatinized starch machine, extruder, jelly pump, powder mixer, cooling tunnel, steam sprayer, cutting and forming machine.
The whole line is suitable for extruding and forming cream candy, bubble gum and soft candy which shaped Square, Column, stick etc. It can be chosen to produce powder center filled or jelly center filled as customers' requirement.
Main ingredient: sugar, glucose-fructose syrup, wheat flour, malic acid, dextrose, palm oil, citric acid, artificial flavoring, artificial color , turmeric oleoresin (color), ascorbic acid, tocopherols
Main machine list:
Steam sugar melting tank: 300L
Gelatinized Starch Machine
Steam heating tilting tank 300L
Cooling table with water recycling inside
Extruding machine
Cooling tunnel
Steam spraying machine
Servo cutting machine
Dehumidifier
Packing machine for different package forms
Production Process of Starch Soft Candy Production Line:
Melting Sugar---Gelatinization---cooking---cooling---extruding---cooling---steam spraying---cooling---dehumidifier---packing
Main Technical Parameters:
Machine & products photo:
This production line is composed by jacketed cooker, gelatinized starch machine, extruder, jelly pump, powder mixer, cooling tunnel, steam sprayer, cutting and forming machine.
The whole line is suitable for extruding and forming cream candy, bubble gum and soft candy which shaped Square, Column, stick etc. It can be chosen to produce powder center filled or jelly center filled as customers' requirement.
Main ingredient: sugar, glucose-fructose syrup, wheat flour, malic acid, dextrose, palm oil, citric acid, artificial flavoring, artificial color , turmeric oleoresin (color), ascorbic acid, tocopherols
Main machine list:
Steam sugar melting tank: 300L
Gelatinized Starch Machine
Steam heating tilting tank 300L
Cooling table with water recycling inside
Extruding machine
Cooling tunnel
Steam spraying machine
Servo cutting machine
Dehumidifier
Packing machine for different package forms
Production Process of Starch Soft Candy Production Line:
Melting Sugar---Gelatinization---cooking---cooling---extruding---cooling---steam spraying---cooling---dehumidifier---packing
Main Technical Parameters:
| Capacity | 200-400kg/h |
| Dimension | 13000X1850X1800mm |
| Total power | 35kw |
| Machine weight | 7600kg |
Machine & products photo:
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