In addition to 21.29% protein, 12.43% fat, 11.47% reducing sugar, 1.61% starch, 1.443 mg vitamin B and 21.2 mg vitamin C per 100 grams of calcium, phosphorus and iron, lily also contains some special nutrients, such as colchicine and other alkaloids. These ingredients not only have a good nutritional function, but also have a certain preventive effect on a variety of seasonal diseases caused by the dry climate in autumn. In traditional Chinese medicine, fresh lily has the effect of nourishing the heart and calming the nerves, moistening the lung and relieving cough, which is very beneficial to the weak people after the disease.

Function:
1, It can moisten the lung and relieve cough.
2, Can calm the mind.
3, It can beautify and beautify.
4, It can prevent cancer.