Herb Extract Schisandra Chinensis Fruit Extract CAS7432-28-2 Schisandrins
China Herb Extract Schisandra Chinensis Fruit Extract CAS7432-28-2 Schisandrins, Find details about China Schisandrins, Schisandrins Powder from Herb Extract Schisandra Chinensis Fruit Extract CAS7432-28-2 Schisandrins
| Product Name | Schisandra Extract/Schisandrins | ||
| Supplier | TGY | ||
| Used Part | Seed | ||
| Appearance | Yellow Brown powder | ||
| Odor &Taste | Characteristic | ||
| Test Method | HPLC | ||
| Specification | 1%-9% | ||
| Active Ingredient | Schisandrin | ||
| CAS NO. | 7432-28-2 | ||
| Molecular Formula | C24H32O7 | ||
| Molecular Weight | 432.51 | ||
| Packing | |||
N.W.25kgs G.W.28kgs Paper-drums and two plastic-bags inside. | |||
Storage | |||
Store in cool & dry place. Keep away from strong light and heat. | |||
Shelf life | |||
24 months when properly stored. | |||
Schisandra (Schisandra chinensis in Latin) is the dehydrated mature fruit of a herb known as Schisandra chinensis and belongs to
the Schisandraceae family. Schisandra is widely farmed in China, particularly the northeastern part of the country. The seeds are sown
in spring and the schisandra fruit is reaped in autumn after it is completely mature.
| Physical Characteristics | |||
| Sieve Analysis | NLT 100% pass 80 mesh | ||
| Loss on Drying | ≤4.0% | ||
| Ash Content | ≤2.0% | ||
| Residual Solvents | |||
| Ethanol | ≤5000ppm | ||
| Total Heavy Metals | ≤20ppm | ||
| Pesticide Residues | ≤10ppb | ||
| Microbiological Assay | |||
| Total Plate Count | 1000cfu/g | ||
| Total Yeast & Mold | 100cfu/g | ||
| E.Coli | Negative | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative | ||
1. It used to enhance immunity;
2. It has the usage of antioxidant and antimicrobial;
3. It with With the function of treating chronic diarrhea and dysentery;
4. It has the effect on improving the body disease-resistant ability, liver and gastrointestinal;
5. It has the function of dispelling heat, eliminating irritability, diuretic, cooling blood, and detoxification.
1. Applied in the food field, gallic acid can be produced into wine, canned, condensed juice and other more nourishment;
2. Applied in cosmetic industry,gallic acid used as active ingredients of skincare products;
3. Widely applied in pharmaceutical grade;
4. Applied in dyes, chemicals, and organic synthesis, as well as in the analysis of rare metals.
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