Cosmetic and Food Use Spearmint Essential Oil

Spearmint oil  is extracted by steam distillation of flowering tops of the spearmint plant, whose scientific name is Mentha Spicata. The main components of this oil are Alpha Pinene, Beta Pinene, Carvone, Cineole, Caryophyllene, Linalool, Limonene, Menthol and Myrcene.

Although its aroma is similar to that of peppermint, due to the presence of menthol, its menthol content is negligible as compared to that of peppermint oil. Spearmint oil has been a substitute for peppermint when it is unavailable, and possesses similar medicinal properties, due to the presence of similar compounds in its essential oil. Instances of its use in ancient Greece have even been found in historical records.

Therapeutic: The Palmarosa oil oil is very popular in essential oil therapy and aromatherapy, given its excellent skin care properties. It is effectively used to relieve stiff and sore muscles, calming the mind and invigorating the spirits, besides clearing muddled thinking. 

Medicinal: The Palmarosa oil is an effective insecticide to keep insects away from stored grains and beans. It is most useful during convalescence and cools the body of fever, while aiding the digestive system, helping to clear intestinal infection, digestive atonia and anorexia nervosa. 

Beauty and Perfumery: This oil is used in preparing numerous and various cosmetic, soaps and other toiletries as for its sheer fragrance which resembles that of a Rose. It is also used as an perfuming ingredient for tobacco products.