Mekeem Supply Food Additive Glucose Isomerase

Name:  Glucose Isomerase

CAS No.:  9055-00-9

EINECS No.: 232-944-6

MF: C6H12O6

Purity:  ≥99.5%
Characters near white or light brown particles, columnar or strip. The optimum temperature is 60, and the applicable temperature is 30~75 centigrade. The optimum effect was pH7.0 ~ 7.5, and it was suitable for pH6.0 ~ 8. The highest activity required in the reaction system is Mg2+ and Co2+. Their optimum concentrations are 10-2mol/L and 10-3mol/L, respectively.
Uses: enzyme preparations.

1., Co2+ and Mg2+ can activate the product; sorbitol have strong inhibitory effect on this product.
2. Glucose isomerase production generally should be carried out at 60 degrees Celsius, such as temperature is too high, in addition to enzymes easy to heat and inactivation, sugar can also be heated to decompose, produce colored materials.
3. Glucose isomerase concentration 35 ~ 45%DS; glucose content 93% to 97%; import pH8.2 (25 DEG C); temperature 61 DEG C; MgSO4 • 7H2O added amount,
Dosage: used in the manufacture of fructose syrup, according to the production needs appropriate use.

Glucose Isomerase, also known as dextrose.It is a healthy, gluten-free sweetener with a delicate sweetness and a mild, buttery flavor that's well-suited for use in baking and desserts. Brown Rice Syrup is a complex sugar that's absorbed and utilized more slowly than simple sugars and has a low glycemic index.
Application:It's widely used as raw material for food such as confectionery,biscuit, baby food etc.