High Activity Enzyme CAS 9001-37-0 Patulin/Oxidase Glucose God Powder
China High Activity Enzyme CAS 9001-37-0 Patulin/Oxidase Glucose God Powder, Find details about China Oxidase Glucose, Oxidase Glucose Powder from High Activity Enzyme CAS 9001-37-0 Patulin/Oxidase Glucose God Powder
Basic Info.
Model NO.
HNB-158
Nutrient Composition
Enzyme
Resource
Natural
The content of active substances
＞90%
Trademark
HNB-Biotech
Transport Package
Aluminium Foil Bag, Cardboard Drum
Origin
Shaanxi, China
Model NO.
HNB-158
Nutrient Composition
Enzyme
Resource
Natural
The content of active substances
＞90%
Trademark
HNB-Biotech
Transport Package
Aluminium Foil Bag, Cardboard Drum
Origin
Shaanxi, China
Product Desciption
High Activity Enzyme CAS 9001-37-0 Patulin/Oxidase Glucose God powder
Glucos oxidase (GOD) is made by deep ventilation fermentation with Penicillus aureus, precipitation with ethanol and acetone, adsorption with kaolin or aluminum hydroxide, salting out with ammonium sulfate and refining.It can also be prepared with penicillium and Aspergillus Niger.Almost white to light yellow powder, or yellow to brown liquid.Soluble in water, the aqueous solution is generally light yellow.Almost insoluble in ethanol, chloroform, and ether is an important industrial enzyme in the food industry, widely used in wine, beer, juice, milk powder and other food deoxygenation, flour improvement, prevent food Browning and other aspects, in the rapid detection of food and biosensors have also been widely used.
GOD is widely distributed in plants, animals and microorganisms.By the growth and reproduction of microorganisms, wide sources, is the main source of the production of GOD, the main production strains for Aspergillus Niger and Penicillium.
| Product name | Oxidase glucose |
| Cas No. | 9001-37-0 |
| Molecular Formula | C6H12O6 |
| Appearance | Pale yellow powder |
Glucos oxidase (GOD) is made by deep ventilation fermentation with Penicillus aureus, precipitation with ethanol and acetone, adsorption with kaolin or aluminum hydroxide, salting out with ammonium sulfate and refining.It can also be prepared with penicillium and Aspergillus Niger.Almost white to light yellow powder, or yellow to brown liquid.Soluble in water, the aqueous solution is generally light yellow.Almost insoluble in ethanol, chloroform, and ether is an important industrial enzyme in the food industry, widely used in wine, beer, juice, milk powder and other food deoxygenation, flour improvement, prevent food Browning and other aspects, in the rapid detection of food and biosensors have also been widely used.
GOD is widely distributed in plants, animals and microorganisms.By the growth and reproduction of microorganisms, wide sources, is the main source of the production of GOD, the main production strains for Aspergillus Niger and Penicillium.
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