Product name: protease
Appearance:light yellow or white powder, granule or plate; or transparent to dark brown liquid.
Enzyme activity:200,000u/g-1,500,000u/g
CAS :9014-01-1 
EC 3.4.21.14
The Neutral Protease is a solid enzyme produced by submerged fermentation from Bacillus Subtilis according to the specification of GB/T23527-2009 (China). It is widely applied in Detergent, leather depilation and softening, silk degumming, toothpaste, soap, baking, brewing industry, dairy product, animal feed, medicine industry and etc.
1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio. 
2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.
3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.
4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.