Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme

China Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme, Find details about China Neutral Protease, Neutral Protease Powder from Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme

Model NO.
Neutral Protease 210415
Storage Method
Normal
Shelf Life
2 Years
Type
Gelatin Hydrolase
Product Name
Neutral Protease
Appearance
White Powder
Color
White
Application
Food Addtitive
Test Method
HPLC UV
Assay
HPLC 99%
Brand
Sgonek
Form
Powder
Grade
Food Grade
Sample
Avaliable
Place of Origin
Shaanxi
Fuction
Healthcare
Storage
Cool and Dry
Transport Package
25kgs Packaging Fiber Drum Outside and Plastic Bag
Specification
20000U/G-300000U/G
Origin
Shaanxi, China
Model NO.
Neutral Protease 210415
Storage Method
Normal
Shelf Life
2 Years
Type
Gelatin Hydrolase
Product Name
Neutral Protease
Appearance
White Powder
Color
White
Application
Food Addtitive
Test Method
HPLC UV
Assay
HPLC 99%
Brand
Sgonek
Form
Powder
Grade
Food Grade
Sample
Avaliable
Place of Origin
Shaanxi
Fuction
Healthcare
Storage
Cool and Dry
Transport Package
25kgs Packaging Fiber Drum Outside and Plastic Bag
Specification
20000U/G-300000U/G
Origin
Shaanxi, China
Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme

Food Additives CAS 9068-59-1 Neutral Protease Enzyme Powder
Pure Natural protease Raw Material Neutral Protease
Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme

The Neutral Protease is a solid enzyme produced by submerged fermentation from Bacillus Subtilis according to the specification of GB/T23527-2009 (China). It is widely applied in Detergent, leather depilation and softening, silk degumming, toothpaste, soap, baking, brewing industry, dairy product, animal feed, medicine industry and etc.
Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme
 
Product Name
Food Grade Enzyme Neutral Protease
Main Ingredient
Neutral Protease
CAS No
9068-59-1
Color
Off white fine powder
Specification
20000U/G-300000U/G
Sample
Available
Application Fields
Food Additive 

Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme
1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio. 
2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.
3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.
4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.
Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme

Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme

ANALYSIS

SPECIFICATION  

RESULTS

Appearance

Cream to Brown Powder

Complies

Activity of enzyme

20,000U/g min

20,700U/g

Moisture

≤8.0%

3.00%

Heavy metals

<30 ppm

Complies

Lead

<5 ppm

Complies

Arsenic

<3 ppm

Complies

Microbiology

 

 

Total Plante Count

<50,000cfu/g

1100 cfu/g

TE

<30 cfu/g

<30 cfu/g

Yeast and Mould

<100 cfu/g

<10 cfu/g

E.coli/25g

Absent

Complies

Salmonella/25g

Absent

Complies

 
 
Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease EnzymeWine Brewing Neutral Protease Enzyme Raw Material Neutral Protease EnzymeWine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme
Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme