China Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme, Find details about China Neutral Protease, Neutral Protease Powder from Wine Brewing Neutral Protease Enzyme Raw Material Neutral Protease Enzyme
Product Name | Food Grade Enzyme Neutral Protease |
Main Ingredient | Neutral Protease |
CAS No | 9068-59-1 |
Color | Off white fine powder |
Specification | 20000U/G-300000U/G |
Sample | Available |
Application Fields | Food Additive |
1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio.
2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.
3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.
4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | Cream to Brown Powder | Complies |
Activity of enzyme | 20,000U/g min | 20,700U/g |
Moisture | ≤8.0% | 3.00% |
Heavy metals | <30 ppm | Complies |
Lead | <5 ppm | Complies |
Arsenic | <3 ppm | Complies |
Microbiology |
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Total Plante Count | <50,000cfu/g | 1100 cfu/g |
TE | <30 cfu/g | <30 cfu/g |
Yeast and Mould | <100 cfu/g | <10 cfu/g |
E.coli/25g | Absent | Complies |
Salmonella/25g | Absent | Complies |