Food Grade Serrapeptase Enzyme Powder Neutral Protease
China Food Grade Serrapeptase Enzyme Powder Neutral Protease, Find details about China Serrapeptase, Serrapeptase Powder from Food Grade Serrapeptase Enzyme Powder Neutral Protease
Basic Info.
Model NO.
HRK-Serrapeptase
Storage Method
Normal
Shelf Life
2 Years Proper Storage
Type
Vitamins, Amino Acids and Coenzymes
Product Name
Serrapeptase
Appearance
White Powder
Active Ingredient
Serrapeptase
Sample
Serrapeptase Avaliable
Model Number
Hrk-Serrapeptases
CAS No
95077-02-4
Mf
Zn[Ca]7
MW
345.936
Certificate
GMP ISO USP Bp
Test
HPLC
Grade Standard
Food Grade, Medicine Grade
Assay
99.9% Min
Storage
Cool Dry Place
Brand Name
Henrikang
Purity
98% Serrapeptase
Trademark
Henrikang
Transport Package
100g Per Bag
Specification
99% min
Origin
Shaanxi China
Model NO.
HRK-Serrapeptase
Storage Method
Normal
Shelf Life
2 Years Proper Storage
Type
Vitamins, Amino Acids and Coenzymes
Product Name
Serrapeptase
Appearance
White Powder
Active Ingredient
Serrapeptase
Sample
Serrapeptase Avaliable
Model Number
Hrk-Serrapeptases
CAS No
95077-02-4
Mf
Zn[Ca]7
MW
345.936
Certificate
GMP ISO USP Bp
Test
HPLC
Grade Standard
Food Grade, Medicine Grade
Assay
99.9% Min
Storage
Cool Dry Place
Brand Name
Henrikang
Purity
98% Serrapeptase
Trademark
Henrikang
Transport Package
100g Per Bag
Specification
99% min
Origin
Shaanxi China
Product Desciption
Food Grade Serrapeptase Enzyme Powder Neutral Protease
Product Name | Food Grade Serrapeptase Enzyme Powder Neutral Protease |
Latin Name | Neutral Protease |
Appearance | yellow to brown powder |
Certificate | KOSHER, Halal, ISO |
Specification | 20000fu/g |
Storage | Keep in cool, dry & dark place |
Shelf Life | 24 months when properly stored |
What's Neutral Protease ? The protease is bred by the bacterial protoplast mutagenesis of Bacillus licheniformis 2709, hydrolase by deep fermentation, extraction and purification of a protein from its main enzyme composition for the Bacillus licheniformis protease is a serine-type endo , it hydrolyzed protein peptide chain generates a peptide or amino acids, with a strong ability to break down proteins, are widely used in food, medicine, brewing, washing, silk, leather and other industries. |  |
Main Function:
1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal,
reduce chyme viscosity, improve animal production performance and increase feed/gain ratio.
2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient
utilization rate.
3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.
4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed
energy valence.
reduce chyme viscosity, improve animal production performance and increase feed/gain ratio.
2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient
utilization rate.
3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.
4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed
energy valence.
Application:
1. Application of neutral protease in the baking industry:
Neutral hydrolyze the protein of the dough into sputum, peptides and even amino acids, thereby weakening the
dough, giving it good plasticity and extensibility, and maintaining a clear and beautiful print pattern. Improve the gloss of
the finished product, make the biscuit cross-section clear, uniform structure, and the taste is crisp and crisp.
2. Production of neutral protease in yeast extract and yeast extract:
Neutral can increase the protein utilization and flavor of the product.
Neutral hydrolyze the protein of the dough into sputum, peptides and even amino acids, thereby weakening the
dough, giving it good plasticity and extensibility, and maintaining a clear and beautiful print pattern. Improve the gloss of
the finished product, make the biscuit cross-section clear, uniform structure, and the taste is crisp and crisp.
2. Production of neutral protease in yeast extract and yeast extract:
Neutral can increase the protein utilization and flavor of the product.
3. Neutral in the beer industry:
The addition of a neutral protease to break down the protein into a polypeptide and a free amino nitrogen, especially for
barley, soybean and other plant proteins, is used for beer production, and can eliminate the "cold turbidity" phenomenon of
protein.
4. Application of neutral protease in textile industry:
Wool treated with neutral protease has higher tensile strength than conventional methods, soft handfeel and shrinkage
of 0; it can also be used for degumming of silkworms and refining of silk.
5. Application of neutral protease in the leather industry:
Neutral protease can be used to make depilatory agent. After tanning leather, the hair removal is clean, the grain is clear,
no obvious damage, and the pores are fine and bright.
6. Application of neutral protease in feed industry:
Neutral are added to the feed formulation or directly mixed with the mixed feed to increase protein utilization
and reduce feeding costs.
The addition of a neutral protease to break down the protein into a polypeptide and a free amino nitrogen, especially for
barley, soybean and other plant proteins, is used for beer production, and can eliminate the "cold turbidity" phenomenon of
protein.
4. Application of neutral protease in textile industry:
Wool treated with neutral protease has higher tensile strength than conventional methods, soft handfeel and shrinkage
of 0; it can also be used for degumming of silkworms and refining of silk.
5. Application of neutral protease in the leather industry:
Neutral protease can be used to make depilatory agent. After tanning leather, the hair removal is clean, the grain is clear,
no obvious damage, and the pores are fine and bright.
6. Application of neutral protease in feed industry:
Neutral are added to the feed formulation or directly mixed with the mixed feed to increase protein utilization
and reduce feeding costs.
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