ungicide:Bupirimate 250g/l EC 
Packaging Detail: 200L/drum, 1L/ bottle,or according to customer's requirement
Application:A systemic pyrimidine fungicide with protective and curative action. Absorbed by the leaves, with translocation in the xylem and translaminar action. Acts by inhibiting sporulation. Uses control of powdery mildews of apples, pears, stone fruit, strawberries, currants, raspberries, vines, roses and other ornamentals, cucurbits, hops, beet, and other crops, at 150-375 g/ha.Common Name:  Bupirimate
Chemical Name:  5-butyl-2-ethylamino-6-methylpyrimidin-4-yl dimethylsulfamate
Molecular Formula:  C13H24N4O3S
Molecular Weight:  316.4
CAS NO.:  41483-43-6
Physical Description & colour: Clear amber liquid.
Odour : Aromatic.
Boiling point : 128º C
Density : 0.92 g/cm3.
pH : 7.22 (1% dispersion).
Flash point : 40ºC (Closed cup).
Autoignition temperature : 340 º C


Packaging & Delivery

Packaging Detail: For liquid: 200LTR/drum, 20L/drum, 1L/bottle, 500ml/bottle, 250ml/bottle, 100ml/bottle. 
For solid: 25 kg/drum, 25kg/bag, 1kg/bag or on the requirement of client. 
Delivery Detail: 20-30days

Specifications
Common name: Bupirimate
Chemical Name: 5-butyl-2-(ethylamino)-6-methyl-4-pyrimidinyl dimethylsulfamate
Formula: C13H24N4O3S
Molecular Weight: 316.42
CAS No.: 41483-43-6
Specification: 95%TC, 25%EC, 25%SC

Physical & Chemical Properties
Appearance: Light brown ceraceous solid. 
Melting Point: 50-52° C. 
Vapour Pressure: 0.067MPa (20° C). 
Stability: Soluble in water 23mg/L (pH=5.2), soluble in most organic solvents. Hydrolysis in acid medium. >37° C instability. 

Application
Systemic fungicide, especially good effect for controlling powdery mildew. Remarkable effection to control the powdery mildew in apple and greenhouse rose.