Garlic (commonly known as garlic) is a member of the onion genus Allium. Its close relatives include onions, spring onions, leeks, and chives. Garlic has been used by humans for more than 7,000 years. It originated in Central Asia and has long been used for cooking and medicinal purposes.

Garlic powder can effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella, and has a significant effect on respiratory and digestive tract diseases and their complications caused by Gram-negative and Gram-positive bacterial infections in livestock and poultry. 

1. Garlic powder has broad-spectrum and high-efficiency anti-inflammatory and sterilization functions, actively regulates the immune system, and can prevent diseases, prevent wound infections, treat diseases and dewormers.

2. It is a safe and efficient food attractant with excellent flavor correction function.

3. Strong anti-mildew and anti-oxidation effect, protective agent for feed nutrients.

4. It also has a good detoxification function, which can inhibit the toxicity of mold and eliminate heavy metal ions.

5. It can regulate the body's metabolic function and effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella. It has obvious curative effect on respiratory and digestive tract diseases and their complications, and has the functions of clearing heat and detoxification, promoting blood circulation and removing stasis.