Natural Chinese Traditional Herb Ligusticum Wallichii Rhizoma Chuanxiong Extract Powder

Natural Chinese Traditional Herb Ligusticum Wallichii Rhizoma Chuanxiong Extract Powder, Find details about China Ligusticum Wallichii Extract, Chuanxiong Extract from Natural Chinese Traditional Herb Ligusticum Wallichii Rhizoma Chuanxiong Extract Powder

Basic Info.

Model NO.

Ligusticum Wallichii extract

Appearance

Brown Yellow Powder

Trademark

Recedar

Transport Package

Drum

Specification

CP; USP; EP

Origin

China

HS Code

1302

Model NO.

Ligusticum Wallichii extract

Appearance

Brown Yellow Powder

Trademark

Recedar

Transport Package

Drum

Specification

CP; USP; EP

Origin

China

HS Code

1302

Product Desciption

Natural Chinese traditional Herb Rhizoma Chuanxiong Extract Ligusticum Wallichii Extract Powde

Product Description
Ligusticum wallichii P.E.
Botanical Source: Ligusticum chuanxiong Hort.
Used Part: Root
Specification: 10:1
Appearance: Brown Powder
Test Method: TLC
Bulk density: 0.35-0.75g/mL
Moisture: <5%
Ash: <5%

Ligusticum wallichii is a flowering plant in the carrot family best known for its use in traditional Chinese medicine where it is
considered one of the 50 fundamental herbs. It is known by the common name Szechuan lovage. Biologically active compounds in the
plant include tetramethylpyrazine.

Natural Chinese Traditional Herb Ligusticum Wallichii Rhizoma Chuanxiong Extract Powder

Function
1. Improve blood circulation
2. Lower level of creatinine
3. Reduce proteinuria
4. Improve renal function

Application
1. Applied in pharmaceutical field
2. Applied in Medicine and health products
3. Medicine and health products, beverage and food additives

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Item	Specification
Maker Compounds	10:1
Identification	Complies by TLC
Organoleptic
Appearance	Fine Powder
Color	Brown-yellow
Odor	Characteristic
Taste	Characteristic
Method of Extraction	Soak and Extraction
Extraction Solvents	Ethanol
Excipient	None
Physical Characteristics
Particle Size	NLT 100% through 80 mesh
Loss on Drying	≤5.00%
Ash content	≤5.00%
Bulk Density	40-60g/100ml
Heavy metals
Residual Solvent Ethanol	<5000ppm
Irradiation detection	Not irradiated(PPSL<700)
Allergen detection	Non ETO Treated
Heavy metals(as Pb)	USP standards(<10ppm)
Arsenic (As)	≤3ppm
Lead (Pb)	≤3ppm
Cadmium(Cd)	≤1ppm
Mercury(Hg)	≤0.1ppm
Pesticide Residue	Non-detected
Microbiological Tests
Total Plate Count	NMT1000cfu/g
Total Yeast & Mold	NMT100cfu/g
E.Coli	Negative
Salmonella	Negative