Description

In 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as "dragon noodles", meant the noodles eaten by the Chinese people - descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now.

Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.

> Economical

> Natural

> Convenient

> 3-5 minutes cook

> Match with many vegetables

> Match with different sauce

> Ingredient: wheat flour, sea salt and water

> Shelf life: 24months

>  Place of origin: Beijing, China

> Nutrition Facts

Cooking instruction:

This kind of noodle can be cooked in many ways.

The first step is to boil in hot water for 5 minutes.

Second, wash by cool water. Then it is ready for cool and hot dishes both.

Third, dress it with vegetable salad or pour it into soup

Soon delicious Japanese noodles are ready. Just so easy!

Storage:

Keep in cool and dry place without sunshine
 

Company Information

Factory Photo

 

FAQ

  Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customer's inspection before loading or product testing or quality control ect.

4. Sample order is acceptable. No need worry about MOQ restriction.