Logistics Fish Freezer Cold Room Construction for Frozen Food Seafood Meat Chicken 

The fish cold room is a kind of cold storage for frozen fish or seafood. For normal fish, cold room temperature should be set at -18ºC to -25ºC, but for deep-sea fish, the temperature of cold storage may reach - 40ºC ~/-60ºC, such as tuna fish, then it will be used in conjunction with ultra-cryogenic blast freezer.
Except fish cold room, we also producing water chiller & cold room (cold storage/cold store/blast freezer/freezer room) for different foods.

1. Produce Feature

1) Mgreenbelt cold room storage is used for fish / meat / frozen foods 

2)  Cold room temperature can be adjusted from

   -15 degree Celsius to -35 degree  

3) Any size as you want .(including freezer room/ loading area/ blast freezer as you want )
 

a: PU panels 

For fish freezer room	For fish blast freezer

1. Produce Feature

1) Surface steel : there have 3 types for your reference :

PPGI / Stainless steel / Aluminum 

(Different type has different advantage, inquiry me if you want to know )

2) Thickness(mm): 0.5~1.5mm
3) Width: 960-980mm by 1180mm (or can be customized)
4) Density : 42-45kg/m3
5) Thickness(mm): 120/150/200mm 
6) Fireproof : B2/B1 as you want 

b:Refrigeration unit 

1).Condensing unit type : open type / box type / monoblock unit 
2).Compressor brands: Germany Original Bitzer compressor /American Original Emerson (Copeland) compressor
3).Refrigerant: R404A, R134A, R507C ETC.

c: Evaporator / Unit cooler 
 

color steel evaporator	stainless steel evaporator	dual throw evaporator

1). Temperature range : for medium temp/ low temp/ ultra low temp (as you wang)
2). Case material : PPGI / Stainless steel / Aluminum steel 
3). Fins : Blue fins (hydrophlic foil fins, which is anti-corrosion)
4). Fans : low noise/ high effective

2.Factory : 

3. Cold room projects






 

Waiting for your inquiry !