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Chocolate Enrobing and Coating Machine for Biscuit Candy Bread Foods

China Chocolate Enrobing and Coating Machine for Biscuit Candy Bread Foods, Find details about China Chocolate Coating Machine, Chocolate Machine from Chocolate Enrobing and Coating Machine for Biscuit Candy Bread Foods

Model NO.
TYJ1000A
HS Code
84382000
Model NO.
TYJ1000A
HS Code
84382000
Use:
It is for a special purpose of producing assorted chocolates. It can coat thick chocolate syrup on many kinds of food, such as candy, pastry, biscuit etc. To form chocolates with various unique flavors.
Features: Matched with a withdrawable materials cylinder, which is more convenient for cleaning than type B

Main parameter:
Speed Of Mesh Belt: 0~8m/min (stepless speed regulating)
Width Of Mesh Belt: 550mm
Speed Of Conveyer Belt: 0~7m/min(stepless speed regulating)
The working temperature of tunnel: 0~10 degrees
Refrigerating capacity: 7200 kcal/h
Evaporating Area: 25 m2
Syrup Supply capacity: 0~30kg/min
The width of conveyer belt: 600mm
Matching power: N overall=13.535KW
Effective weight: 2300kg
External Dimensions: 12400*940*1800mm

Chocolate Enrobing and Coating Machine for Biscuit Candy Bread Foods

Chocolate Enrobing and Coating Machine for Biscuit Candy Bread Foods
Chocolate Enrobing and Coating Machine for Biscuit Candy Bread Foods

 
TypeMesh belt width
(mm)		Mesh belt speed
(m/min)		Conveyor belt width
(mm)		Conveyor belt speed
(m/min)		Tunnel work temperature(degrees)Onerall power(kw)Weight(kg)Outside dimension(m/min)
TYJ150014500-1015000-80~10154500L*2100*1860 
TYJ120011500-1012000-80~1012.54000L*1850*1800
TYJ10009500-1010000-80~10123600L*1650*1800
TYJ8007500-108000-80~109.172800L*1400*1800
TYJ6005500-106000-80~109.172300L*940*1800
TYJ4003500-104000-80~107.52000 L*800*1800 

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