Pharmaceutical Grade High Purity Vitamin B12 Cobalamine

China Pharmaceutical Grade High Purity Vitamin B12 Cobalamine, Find details about China Cobalamine, Adenosyl from Pharmaceutical Grade High Purity Vitamin B12 Cobalamine

Basic Info.

Product Name

Cobalamine

Appearance

Red Powder

Active Ingredient

Cobalamine

Sample

Cobalamine Avaliable

Model Number

Hrk-Cobalamine

CAS No

68-19-9

C63h88con14o14p

Brand Name

Henrikang

Certificate

GMP ISO USP Bp

Test

HPLC

Grade Standard

Cosmetic Grade, Feed Grade, Food Grade, Medicine G

Type of Product

Vitamins, Amino Acids and Coenzymes

Assay

99.9% Min

Storage

Cool Dry Place

Shelf Life

2 Years Proper Storage

Trademark

Henrikang

Transport Package

100g Per Bag

Specification

99% min

Origin

Shaanxi China

Product Name

Cobalamine

Appearance

Red Powder

Active Ingredient

Cobalamine

Sample

Cobalamine Avaliable

Model Number

Hrk-Cobalamine

CAS No

68-19-9

C63h88con14o14p

Brand Name

Henrikang

Certificate

GMP ISO USP Bp

Test

HPLC

Grade Standard

Cosmetic Grade, Feed Grade, Food Grade, Medicine G

Type of Product

Vitamins, Amino Acids and Coenzymes

Assay

99.9% Min

Storage

Cool Dry Place

Shelf Life

2 Years Proper Storage

Trademark

Henrikang

Transport Package

100g Per Bag

Specification

99% min

Origin

Shaanxi China

Product Desciption

Pharmaceutical grade High purity Vitamin B12 Cobalamine

Product Name	Pharmaceutical grade High purity Vitamin B12 Cobalamine
CAS	68-19-9
Appearance	red powder
Purity	99% min
Usage	Pharmaceuticals
Storage	Keep in cool & dry place, stay away from strong light and heat
Shelf Life	24 months

What is Vitamin B12 ?

Vitamin B12, vitamin B-12, also called cobalamin, is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins. It is normally involved in the metabolism of every cell of the human body, especially affecting DNA synthesis and regulation, but also fatty acid synthesis and energy production. Neither fungi, plants, nor animals are capable of producing vitamin B12. Only bacteria and archaea have the enzymes required for its synthesis, although many foods are a natural source of B12 because of bacterial symbiosis.

Function:

1. Promoting methyl transfer

2. Promote the development and maturation of red blood cells, keep the hematopoietic function in normal
state, prevent malignant anemia, and maintain the health of nervous system.

3. Existing in the form of coenzyme can increase the utilization rate of folic acid and promote the
metabolism of carbohydrates, fats and proteins.

4. It has the function of activating amino acids and promoting the biosynthesis of nucleic acids. It can
promote the synthesis of proteins. It plays an important role in the growth and development of infants and
young children.

5. Metabolize fatty acids so that fat, carbohydrates and proteins can be properly used by the body.

6. Eliminate irritability, concentrate attention, enhance memory and sense of balance

7. It is a vitamin indispensable to the functional integrity of the nervous system and participates in the
formation of a
lipoprotein in nerve tissue

Application:

1.Manner to promote the development of red blood cells and mature, make the body hematopoiesis
function in normal state, the prevention of pernicious anemia;

2.To maintain a healthy nervous system This exists in the form of coenzyme, can increase the utilization
rate of folic acid, promote the metabolism of carbohydrate, fat and protein;

3. Have the function of the activation of amino acids and promote the biosynthesis of nucleic acid, can
promote protein synthesis, its important role in the growth and development of infants.

4.The metabolism of fatty acids, fat, carbohydrate, protein, is the proper use of body;

5.eliminate fidgety, focus attention, enhance memory, and a sense of balance.

6.It is indispensable to the nervous system function and improve the vitamin, participate in the formation
of nerve tissue, a lipoprotein, One is to improve the utilization rate of folic acid.