Food Additives Raw Material Powder Beta-Galactosidase CAS 9031-11-2 Bulk Lactase Enzyme with Best Price Lactase Enzyme Powder
China Food Additives Raw Material Powder Beta-Galactosidase CAS 9031-11-2 Bulk Lactase Enzyme with Best Price Lactase Enzyme Powder, Find details about China Lactase Enzyme, Lactase from Food Additives Raw Material Powder Beta-Galactosidase CAS 9031-11-2 Bulk Lactase Enzyme with Best Price Lactase Enzyme Powder
Basic Info.
Model NO.
KL-Lactase
Storage Method
Normal
Shelf Life
>12 Months
Type
Lactase
Trademark
keolie
Specification
10000U/G
Origin
China
HS Code
2942000000
Model NO.
KL-Lactase
Storage Method
Normal
Shelf Life
>12 Months
Type
Lactase
Trademark
keolie
Specification
10000U/G
Origin
China
HS Code
2942000000
Product Desciption
Food Additives Raw Material Powder Beta-Galactosidase CAS 9031-11-2 Bulk Lactase Enzyme with Best Price lactase enzyme powder
Lactase is an enzyme produced by many organisms. Lactase is located in the brush border of the small intestine of humans and other mammals. Lactase is essential to the complete digestion of whole milk; it breaks down lactose, a sugar which gives milk its sweetness. Lacking lactase, a person consuming dairy products may experience the symptoms of lactose intolerance. Lactase can be purchased as a food supplement, and is added to milk to produce "lactose-free" milk products.
Lactase (also known as lactase-phlorizin hydrolase, or LPH), a part of the β-galactosidase family of enzymes, is a glycoside hydrolase involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers. Lactase is present predominantly along the brush border membrane of the differentiated enterocytes lining the villi of the small intestine. In humans, lactase is encoded by the LCT gene.
Function:
Lactase's function is to break down lactose into the two simple sugars it is made up of,
glucose and galactose. Breaking down lactose into its simple sugars makes it possible for
it to be absorbed via the small intestine and used by the body. If lactose is not broken
down, it will pass through the digestive tract without being absorbed.
Food use
Lactase is an enzyme that some people are unable to produce in their small intestine. Without it they can't break down the natural lactose in milk, leaving them with diarrhea, gas and bloating when drinking regular milk. Lactase is added to Lactose Free Milk to neutralize lactose naturally found in milk, leaving it slightly sweet but digestible by everyone. Without lactase, lactose intolerant people pass the lactose undigested to the colon where bacteria break it down creating carbon dioxide and that leads to bloating and flatulence.
Medical use
Lactase supplements are sometimes used to treat lactose intolerance.
Industrial use
Lactase produced commercially can be extracted both from yeasts such as Kluyveromyces fragilis and Kluyveromyces lactis and from molds, such as Aspergillus niger and Aspergillus oryzae. Its primary commercial use, in supplements such as Lacteeze and Lactaid, is to break down lactose in milk to make it suitable for people with lactose intolerance, However, the U.S. Food and Drug Administration has not formally evaluated the effectiveness of these products.
Lactase is also used to screen for blue white colonies in the multiple cloning sites of various plasmid vectors in Escherichia coli or other bacteria.
Lactase is an enzyme produced by many organisms. Lactase is located in the brush border of the small intestine of humans and other mammals. Lactase is essential to the complete digestion of whole milk; it breaks down lactose, a sugar which gives milk its sweetness. Lacking lactase, a person consuming dairy products may experience the symptoms of lactose intolerance. Lactase can be purchased as a food supplement, and is added to milk to produce "lactose-free" milk products.Lactase (also known as lactase-phlorizin hydrolase, or LPH), a part of the β-galactosidase family of enzymes, is a glycoside hydrolase involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers. Lactase is present predominantly along the brush border membrane of the differentiated enterocytes lining the villi of the small intestine. In humans, lactase is encoded by the LCT gene.
| Product name | Lactase Enzyme |
| Enzyme activity | 10000U/G |
| CAS NO | 9031-11-2 |
| Color | White to Slight Yellow |
| Grade | Food grade |
Function:Lactase's function is to break down lactose into the two simple sugars it is made up of,
glucose and galactose. Breaking down lactose into its simple sugars makes it possible for
it to be absorbed via the small intestine and used by the body. If lactose is not broken
down, it will pass through the digestive tract without being absorbed.
Food use
Lactase is an enzyme that some people are unable to produce in their small intestine. Without it they can't break down the natural lactose in milk, leaving them with diarrhea, gas and bloating when drinking regular milk. Lactase is added to Lactose Free Milk to neutralize lactose naturally found in milk, leaving it slightly sweet but digestible by everyone. Without lactase, lactose intolerant people pass the lactose undigested to the colon where bacteria break it down creating carbon dioxide and that leads to bloating and flatulence.
Medical use
Lactase supplements are sometimes used to treat lactose intolerance.
Industrial use
Lactase produced commercially can be extracted both from yeasts such as Kluyveromyces fragilis and Kluyveromyces lactis and from molds, such as Aspergillus niger and Aspergillus oryzae. Its primary commercial use, in supplements such as Lacteeze and Lactaid, is to break down lactose in milk to make it suitable for people with lactose intolerance, However, the U.S. Food and Drug Administration has not formally evaluated the effectiveness of these products.
Lactase is also used to screen for blue white colonies in the multiple cloning sites of various plasmid vectors in Escherichia coli or other bacteria.
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