Nutrition Enhancers CAS 9031-11-2 Food Additive Lactase Price Raw Material Lactase
China Nutrition Enhancers CAS 9031-11-2 Food Additive Lactase Price Raw Material Lactase, Find details about China Lactase, Lactase Powder from Nutrition Enhancers CAS 9031-11-2 Food Additive Lactase Price Raw Material Lactase
Basic Info.
Model NO.
Food Enzyme Preparations
Storage Method
Normal
Shelf Life
2 Years
Type
Lactase
Product Name
Lactase
Another Name
Powder Lactase
Appearance
off-White Powder
Color
off-White
Certificate
ISO FDA COA MSDS SGS
Application
Food Addtitive
Test Method
HPLC UV
Assay
HPLC 99%
Grade
Food Grade
Sample
Avaliable
Place of Origin
Shaanxi
Fuction
Healthcare
Storage
Cool and Dry
Keyword
Lactase Enzyme
Transport Package
25kgs Packaging Fiber Drum Outside and Plastic Bag
Specification
20000iu/g-100000iu/g
Origin
Shaanxi, China
HS Code
2942000000
Model NO.
Food Enzyme Preparations
Storage Method
Normal
Shelf Life
2 Years
Type
Lactase
Product Name
Lactase
Another Name
Powder Lactase
Appearance
off-White Powder
Color
off-White
Certificate
ISO FDA COA MSDS SGS
Application
Food Addtitive
Test Method
HPLC UV
Assay
HPLC 99%
Grade
Food Grade
Sample
Avaliable
Place of Origin
Shaanxi
Fuction
Healthcare
Storage
Cool and Dry
Keyword
Lactase Enzyme
Transport Package
25kgs Packaging Fiber Drum Outside and Plastic Bag
Specification
20000iu/g-100000iu/g
Origin
Shaanxi, China
HS Code
2942000000
Product Desciption
Nutrition Enhancers CAS 9031-11-2 Food Additive Lactase Price Raw Material Lactase
Lactase is an enzyme produced by many organisms. Lactase is located in the brush border of the small intestine of humans and other mammals. Lactase is essential to the complete digestion of whole milk; it breaks down lactose, a sugar which gives milk its sweetness. Lacking lactase, a person consuming dairy products may experience the symptoms of lactose intolerance. Lactase can be purchased as a food supplement, and is added to milk to produce "lactose-free" milk products.
Lactase (also known as lactase-phlorizin hydrolase, or LPH), a part of the β-galactosidase family of enzymes, is a glycoside hydrolase involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers. Lactase is present predominantly along the brush border membrane of the differentiated enterocytes lining the villi of the small intestine. In humans, lactase is encoded by the LCT gene.
Lactase (also known as lactase-phlorizin hydrolase, or LPH), a part of the β-galactosidase family of enzymes, is a glycoside hydrolase involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers. Lactase is present predominantly along the brush border membrane of the differentiated enterocytes lining the villi of the small intestine. In humans, lactase is encoded by the LCT gene.
Food use
Lactase is an enzyme that some people are unable to produce in their small intestine. Without it they can't break down the natural lactose in milk, leaving them with diarrhea, gas and bloating when drinking regular milk. Lactase is added to Lactose Free Milk to neutralize lactose naturally found in milk, leaving it slightly sweet but digestible by everyone. Without lactase, lactose intolerant people pass the lactose undigested to the colon where bacteria break it down creating carbon dioxide and that leads to bloating and flatulence.
Medical use
Lactase supplements are sometimes used to treat lactose intolerance.
Lactase is an enzyme that some people are unable to produce in their small intestine. Without it they can't break down the natural lactose in milk, leaving them with diarrhea, gas and bloating when drinking regular milk. Lactase is added to Lactose Free Milk to neutralize lactose naturally found in milk, leaving it slightly sweet but digestible by everyone. Without lactase, lactose intolerant people pass the lactose undigested to the colon where bacteria break it down creating carbon dioxide and that leads to bloating and flatulence.
Medical use
Lactase supplements are sometimes used to treat lactose intolerance.
Industrial use
Lactase produced commercially can be extracted both from yeasts such as Kluyveromyces fragilis and Kluyveromyces lactis and from molds, such as Aspergillus niger and Aspergillus oryzae. Its primary commercial use, in supplements such as Lacteeze and Lactaid, is to break down lactose in milk to make it suitable for people with lactose intolerance, However, the U.S. Food and Drug Administration has not formally evaluated the effectiveness of these products.
Lactase is also used to screen for blue white colonies in the multiple cloning sites of various plasmid vectors in Escherichia coli or other bacteria.
| Product Name | Lactase |
| Appearance | White fine powder |
| Enzyme Activity | 10000u/g |
| CAS NO | 9031-11-2 |
| Function | Food, Baking |
| Application | Food, ice cream, beer clarifier, healthsupplement |
| Grade | Food grade |
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